School of Agricultural Equipment Engineering, Jiangsu University, Zhenjiang, 212013, China.
Department of Crop Handling and Processing, Agricultural Engineering Research Institute, Agricultural Research Center, Dokki, 12618, Giza, Egypt.
Sensors (Basel). 2019 Feb 18;19(4):846. doi: 10.3390/s19040846.
The quality and safety of food is an increasing concern for worldwide business. Non-destructive methods (NDM), as a means of assessment and instrumentation have created an esteemed value in sciences, especially in food industries. Currently, NDM are useful because they allow the simultaneous measurement of chemical and physical data from food without destruction of the substance. Additionally, NDM can obtain both quantitative and qualitative data at the same time without separate analyses. Recently, many studies on non-destructive detection measurements of agro-food products and final quality assessment of foods were reported. As a general statement, the future of using NDM for assessing the quality of food and agricultural products is bright; and it is possible to come up with interesting findings through development of more efficient and precise imaging systems like the machine vision technique. The present review aims to discuss the application of different non-destructive methods (NDM) for food quality and safety evaluation.
食品的质量和安全是全球企业日益关注的问题。无损检测方法(NDM)作为一种评估和仪器仪表手段,在科学领域,特别是在食品工业中创造了很高的价值。目前,NDM 非常有用,因为它们允许在不破坏物质的情况下同时测量食品的化学和物理数据。此外,NDM 可以同时获得定量和定性数据,而无需单独进行分析。最近,许多关于农产品和食品最终质量评估的无损检测测量的研究已经报道。总的来说,未来使用 NDM 评估食品和农产品质量的前景是光明的;并且有可能通过开发更高效、更精确的成像系统,如机器视觉技术,得出有趣的发现。本综述旨在讨论不同无损检测方法(NDM)在食品质量和安全评估中的应用。