Neres Santos Antonia Monica, Duarte Moreira Ana Paula, Piler Carvalho Carlos W, Luchese Rosa, Ribeiro Edlene, McGuinness Garrett B, Fernandes Mendes Marisa, Nunes Oliveira Renata
Postgraduate Program of Chemical Engineering/DEQ, UFRRJ, Seropédica-RJ 23890-000, Brazil.
Materials and Metallurgy Engineering Program/COPPE, UFRJ, Seropédica-RJ 23890-000, Brazil.
Materials (Basel). 2019 Feb 13;12(4):559. doi: 10.3390/ma12040559.
Manuka honey is a well-known natural material from New Zealand, considered to have properties beneficial for burn treatment. Gels created from polyvinyl alcohol (PVA) blended with natural polymers are potential burn-care dressings, combining biocompatibility with high fluid uptake. Controlled release of manuka honey from such materials is a possible strategy for improving burn healing. This work aimed to produce polyvinyl alcohol (PVA), PVA⁻sodium carboxymethylcellulose (PVA-CMC), PVA⁻gelatin (PVA-G), and PVA⁻starch (PVA-S) cryogels infused with honey and to characterize these materials physicochemically, morphologically, and thermally, followed by in vitro analysis of swelling capacity, degradation/weight loss, honey delivery kinetics, and possible activity against . The addition of honey to PVA led to many PVA crystals with defects, while PVA⁻starch⁻honey and PVA⁻sodium carboxymethylcellulose⁻honey (PVA-CMC-H) formed amorphous gels. PVA-CMC presented the highest swelling degree of all. PVA-CMC-H and PVA⁻gelatin⁻honey presented the highest swelling capacities of the honey-laden samples. Weight loss/degradation was significantly higher for samples containing honey. Layers submitted to more freeze⁻thawing cycles were less porous in SEM images. With the honey concentration used, samples did not inhibit , but pure manuka honey was bactericidal and dilutions superior to 25% honey were bacteriostatic, indicating the need for higher concentrations to be more effective.
麦卢卡蜂蜜是一种来自新西兰的著名天然材料,被认为具有对烧伤治疗有益的特性。由聚乙烯醇(PVA)与天然聚合物混合制成的凝胶是潜在的烧伤护理敷料,兼具生物相容性和高吸液性。从这类材料中控制释放麦卢卡蜂蜜是改善烧伤愈合的一种可能策略。这项工作旨在制备注入蜂蜜的聚乙烯醇(PVA)、PVA-羧甲基纤维素钠(PVA-CMC)、PVA-明胶(PVA-G)和PVA-淀粉(PVA-S)冷冻凝胶,并对这些材料进行物理化学、形态和热学表征,随后进行体外溶胀能力、降解/重量损失、蜂蜜释放动力学以及对……可能活性的分析。向PVA中添加蜂蜜导致形成许多有缺陷的PVA晶体,而PVA-淀粉-蜂蜜和PVA-羧甲基纤维素钠-蜂蜜(PVA-CMC-H)形成无定形凝胶。PVA-CMC在所有材料中溶胀程度最高。PVA-CMC-H和PVA-明胶-蜂蜜在含蜂蜜样品中溶胀能力最高。含蜂蜜样品的重量损失/降解明显更高。在扫描电子显微镜图像中,经历更多冻融循环的层孔隙率更低。在所使用的蜂蜜浓度下,样品没有抑制……,但纯麦卢卡蜂蜜具有杀菌作用,蜂蜜稀释液浓度高于25%时具有抑菌作用,这表明需要更高浓度才能更有效。