Kvenberg J E
Division of Microbiology, US Food and Drug Administration, Washington, DC 20204.
Microbiol Sci. 1988 Dec;5(12):355-8.
Outbreaks of food-borne listeriosis in recent years have caused governmental regulatory and health agencies and the food industry to focus on the problem of food contamination by Listeria monocytogenes. A review is presented of the association of L. monocytogenes with human illness and its occurrence in foods and the environment.
近年来,食源性李斯特菌病的爆发促使政府监管机构、卫生机构以及食品行业关注由单核细胞增生李斯特菌导致的食品污染问题。本文综述了单核细胞增生李斯特菌与人类疾病的关联及其在食品和环境中的存在情况。