Wintermantel William M
United States Department of Agriculture, Agricultural Research Service, 1636 E. Alisal Street, Salinas, CA 93905.
Plant Dis. 2005 Mar;89(3):325-331. doi: 10.1094/PD-89-0325.
Three distinct aphid-transmitted viruses associated with a yellowing disease on sugar beet were examined in single and mixed infections for the effects of virus interactions on plant weight, rate of symptom development, and virus concentration. Sugar beet lines exhibiting different degrees of susceptibility to the virus yellows complex were inoculated with either one, two, or all three viruses. Severe stunting, as measured by fresh plant biomass, was observed with mixed infections with Beet yellows virus (BYV) and Beet mosaic virus (BtMV), compared to single infections of these viruses. In addition, the overall rate of appearance of Beet western yellows virus (BWYV) symptoms increased during co-infection with BtMV. Synergistic effects on stunting severity, as measured by plant biomass, were more pronounced in susceptible beet lines, but similar patterns also were observed in lines exhibiting tolerance to virus yellows. Relative concentrations of viruses were compared among single and mixed infections using dot-blot hybridization with virus specific probes, and quantified by phosphorimage analysis. Titers of all three viruses increased as a result of co-infection compared with single infections.
研究了三种与甜菜黄化病相关的、由蚜虫传播的不同病毒,通过单病毒感染和混合感染,来检测病毒相互作用对植株重量、症状发展速率和病毒浓度的影响。用一种、两种或三种病毒接种对病毒黄化复合体表现出不同敏感程度的甜菜品系。与这些病毒的单病毒感染相比,甜菜黄化病毒(BYV)和甜菜花叶病毒(BtMV)混合感染时,通过新鲜植株生物量测量发现有严重矮化现象。此外,在与BtMV共同感染期间,甜菜西部黄化病毒(BWYV)症状的总体出现速率增加。通过植株生物量测量,对矮化严重程度的协同效应在敏感甜菜品系中更明显,但在对病毒黄化表现出耐受性的品系中也观察到类似模式。使用病毒特异性探针通过斑点杂交比较单病毒感染和混合感染之间病毒的相对浓度,并通过磷图像分析进行定量。与单病毒感染相比,三种病毒的滴度因共同感染而增加。