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溶剂控制蛋白质动力学的机制。

Mechanism of Solvent Control of Protein Dynamics.

机构信息

Solid State and Structural Chemistry Unit, Indian Institute of Science, Bengaluru 560012, India.

出版信息

Phys Rev Lett. 2019 Feb 8;122(5):058101. doi: 10.1103/PhysRevLett.122.058101.

Abstract

We find that the coupled interactions between protein and water polarization fluctuations play a dominant role in driving the configuration space random walk of solvated proteins. We perform atomistic molecular dynamics simulations on five proteins. Owing to a very low dielectric constant of protein, its dipolar groups experience forces from water along with local forces due to protein atoms. Energy fluctuations reveal a pronounced anticorrelation between protein and water contributions. The protein energy spectrum shows bimodal 1/f noise, which can be attributed to the influence of water on the dynamics of protein.

摘要

我们发现,蛋白质与水极化波动的耦合相互作用在驱动溶剂化蛋白质的构象空间随机行走中起着主导作用。我们对五个蛋白质进行了原子分子动力学模拟。由于蛋白质的介电常数非常低,其偶极子基团会受到来自水的力以及由于蛋白质原子产生的局部力。能量波动揭示了蛋白质和水贡献之间的显著反相关。蛋白质的能量谱表现出双峰 1/f 噪声,这可以归因于水对蛋白质动力学的影响。

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