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Association of Low-Fat Dietary Pattern With Breast Cancer Overall Survival: A Secondary Analysis of the Women's Health Initiative Randomized Clinical Trial.低脂饮食模式与乳腺癌总生存期的关联:妇女健康倡议随机临床试验的二次分析。
JAMA Oncol. 2018 Oct 1;4(10):e181212. doi: 10.1001/jamaoncol.2018.1212. Epub 2018 Oct 11.
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Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population.美国人口中健康生活方式因素对预期寿命的影响。
Circulation. 2018 Jul 24;138(4):345-355. doi: 10.1161/CIRCULATIONAHA.117.032047.
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Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.美国饮食因素与心脏病、中风及2型糖尿病死亡率之间的关联
JAMA. 2017 Mar 7;317(9):912-924. doi: 10.1001/jama.2017.0947.
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Community perspectives on food insecurity and obesity: Focus groups with caregivers of metis and Off-reserve first nations children.社区对粮食不安全和肥胖问题的看法:与梅蒂斯和非保留地原住民儿童的照顾者进行的焦点小组讨论
Int J Equity Health. 2015 Oct 16;14:96. doi: 10.1186/s12939-015-0232-5.
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The adaptation and implementation of a community-based participatory research curriculum to build tribal research capacity.一种基于社区的参与式研究课程的改编与实施,以建设部落研究能力。
Am J Public Health. 2015 Jul;105 Suppl 3(Suppl 3):S424-32. doi: 10.2105/AJPH.2015.302674. Epub 2015 Apr 23.
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Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis.更健康的食物和饮食模式是否比不太健康的选择花费更高?系统评价和荟萃分析。
BMJ Open. 2013 Dec 5;3(12):e004277. doi: 10.1136/bmjopen-2013-004277.
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A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011.一项关于北卡罗来纳州低收入人群对水果和蔬菜消费的感知障碍的定性研究,2011 年。
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Energy balance and obesity.能量平衡与肥胖。
Circulation. 2012 Jul 3;126(1):126-32. doi: 10.1161/CIRCULATIONAHA.111.087213.
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Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US.与更好的健康结果相关的营养摄入量与美国更高的饮食成本有关。
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U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011.美国农业部和美国卫生与公众服务部,《2010年美国人膳食指南》。第7版,华盛顿特区:美国政府印刷局,2011年1月。
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是的,我们能做到:在预算有限的情况下保持健康饮食。

Yes We Can: Eating Healthy on a Limited Budget.

作者信息

Jetter Karen M, Adkins Jennymae, Cortez Susie, Hopper Gesford Kane, Shively Vicki, Styne Dennis M

机构信息

Agricultural Issues Center, University of California, Davis, CA.

Mechoopda Indian Tribe of Chico Rancheria, Chico, CA.

出版信息

J Nutr Educ Behav. 2019 Mar;51(3):268-276. doi: 10.1016/j.jneb.2018.12.002.

DOI:10.1016/j.jneb.2018.12.002
PMID:30851840
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6601616/
Abstract

OBJECTIVE

This study determined how people who live in low-income households can consume an affordable, nutritious diet.

DESIGN

A community-based participatory research (CBPR) project was completed that developed and priced 2 weeks of healthy menus that met US Department of Agriculture Dietary Guidelines for Americans. Prices were collected from a market basket survey of 13 stores in the city of Chico during October, 2010. Initial menu development began in 2011-2012. Menus were reviewed in 2017 and reflect current guidelines.

SETTING

Chico, CA.

MAIN OUTCOME MEASURES

Macro dietary objectives including the caloric content and servings of fat, sugar, whole grains, and fruits and vegetables. The cost of purchasing the market basket of goods for a family of 4 that achieved those objectives was determined.

RESULTS

The 2 weeks of menus all met dietary objectives on average. The daily cost varied from $19 to $31 when food was purchased from a bulk supermarket, with an average daily cost of $25. Average monthly cost was $756 in 2010 dollars, or $838 in 2015 dollars.

CONCLUSIONS AND IMPLICATIONS

People living in low-income households can afford to eat healthily. Using CBPR principles, daily targets, and technical support, public health partners can partner with community members for member-defined solutions that are affordable and meet dietary guidelines. Access to stores that sell low-price bulk items is important to being able to afford a healthy diet.

摘要

目的

本研究确定了低收入家庭的人们如何能够消费得起营养丰富的饮食。

设计

完成了一个基于社区的参与性研究(CBPR)项目,该项目制定了符合美国农业部《美国人膳食指南》的两周健康菜单并定价。价格是通过2010年10月对奇科市13家商店的市场购物篮调查收集的。初始菜单开发始于2011 - 2012年。菜单于2017年进行了审查,反映了当前的指南。

地点

加利福尼亚州奇科市

主要观察指标

宏观饮食目标,包括热量含量以及脂肪、糖、全谷物、水果和蔬菜的份数。确定了为实现这些目标的四口之家购买市场购物篮商品的成本。

结果

两周的菜单平均均符合饮食目标。从大型超市购买食品时,每日成本从19美元到31美元不等,平均每日成本为25美元。以2010年美元计算,平均每月成本为756美元,以2015年美元计算为838美元。

结论与启示

低收入家庭的人们能够负担得起健康饮食。利用CBPR原则、每日目标和技术支持,公共卫生合作伙伴可以与社区成员合作,找到成员定义的、负担得起且符合膳食指南的解决方案。能够购买低价批量商品的商店对于能够负担得起健康饮食很重要。