Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology , Tianjin University of Science & Technology , Tianjin 300457 , China.
Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center , Tianjin 300457 , China.
J Agric Food Chem. 2019 Apr 3;67(13):3662-3669. doi: 10.1021/acs.jafc.9b00431. Epub 2019 Mar 22.
Gymnemic acid (GA) is an herbal ingredient that can improve glucose metabolism in patients with diabetes mellitus. In this study, we evaluated the ameliorative effects of GA on insulin resistance (IR) and identified the mechanisms in type 2 diabetes mellitus (T2DM) rats and IR HepG2 cells. GA effectively enhanced glucose uptake in IR HepG2 cells from 11.9 ± 1.09 to 14.7 ± 1.38 mmol/L and lowered fasting blood glucose (blood glucose levels in groups treated with GA at 40 and 80 mg/kg/day were reduced by 15.2% and 26.7%, respectively) and oral glucose tolerance. Both in vivo and in vitro, GA downregulated the expression of endoplasmic reticulum (ER) stress indicator proteins such as ORP150, p-c-Jun, p-PERK, and p-eIF2α. In addition, the improvement of ER stress regulated the insulin signal transduction proteins, reducing p-IRS-1(ser) levels and increasing p-IRS-1(tyr) in GA-treated T2DM rats and IR HepG2 cells. In summary, the mechanism underlying the hypoglycemic effects of GA may be associated with alleviation of ER stress and facilitation of insulin signal transduction in T2DM rats and IR HepG2 cells.
人参酸(GA)是一种草药成分,可改善糖尿病患者的葡萄糖代谢。在这项研究中,我们评估了 GA 对胰岛素抵抗(IR)的改善作用,并在 2 型糖尿病(T2DM)大鼠和 IR HepG2 细胞中鉴定了其作用机制。GA 可有效增强 IR HepG2 细胞的葡萄糖摄取能力,使其从 11.9 ± 1.09 mmol/L 增加到 14.7 ± 1.38 mmol/L,并降低空腹血糖(GA 处理组的血糖水平分别降低了 15.2%和 26.7%)和口服葡萄糖耐量。在体内和体外,GA 均下调内质网(ER)应激标志物蛋白,如 ORP150、p-c-Jun、p-PERK 和 p-eIF2α 的表达。此外,改善 ER 应激调节胰岛素信号转导蛋白,降低 T2DM 大鼠和 IR HepG2 细胞中 p-IRS-1(ser)水平,增加 p-IRS-1(tyr)水平。总之,GA 降血糖作用的机制可能与减轻 ER 应激和促进 T2DM 大鼠和 IR HepG2 细胞胰岛素信号转导有关。