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柚皮素的抗糖尿病特性:一种柑橘类水果多酚。

Antidiabetic Properties of Naringenin: A Citrus Fruit Polyphenol.

机构信息

Department of Health Sciences, Brock University, St. Catharines, ON L2S 3A1, Canada.

Centre for Bone and Muscle Health, Brock University, St. Catharines, ON L2S 3A1, Canada.

出版信息

Biomolecules. 2019 Mar 12;9(3):99. doi: 10.3390/biom9030099.

Abstract

Type 2 diabetes mellitus (T2DM) is a metabolic disease characterized by insulin resistance and hyperglycemia and is associated with personal health and global economic burdens. Current strategies/approaches of insulin resistance and T2DM prevention and treatment are lacking in efficacy resulting in the need for new preventative and targeted therapies. In recent years, epidemiological studies have suggested that diets rich in vegetables and fruits are associated with health benefits including protection against insulin resistance and T2DM. Naringenin, a citrus flavanone, has been reported to have antioxidant, anti-inflammatory, hepatoprotective, nephroprotective, immunomodulatory and antidiabetic properties. The current review summarizes the existing in vitro and in vivo animal studies examining the anti-diabetic effects of naringenin.

摘要

2 型糖尿病(T2DM)是一种以胰岛素抵抗和高血糖为特征的代谢性疾病,与个人健康和全球经济负担有关。目前预防和治疗胰岛素抵抗和 T2DM 的策略/方法效果不佳,因此需要新的预防和靶向治疗方法。近年来,流行病学研究表明,富含蔬菜和水果的饮食与健康益处有关,包括预防胰岛素抵抗和 T2DM。柚皮苷是一种柑橘类黄酮,具有抗氧化、抗炎、保肝、护肾、免疫调节和抗糖尿病作用。本综述总结了现有的体外和体内动物研究,这些研究检查了柚皮苷的抗糖尿病作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5be9/6468535/b4087f868f7c/biomolecules-09-00099-g001.jpg

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