School of Biology and Basic Medical Sciences, Soochow University, 199 Renai Road, Suzhou, 215123, People's Republic of China.
Division of Applied Life Science (BK21 Plus), PMBBRC, Gyeongsang National University, 501 Jinju-daero, Jinju, 52828, Republic of Korea.
Microb Cell Fact. 2019 Mar 18;18(1):55. doi: 10.1186/s12934-019-1105-1.
Naturally occurring carotenoids have been isolated and used as colorants, antioxidants, nutrients, etc. in many fields. There is an ever-growing demand for carotenoids production. To comfort this, microbial production of carotenoids is an attractive alternative to current extraction from natural sources. This review summarizes the biosynthetic pathway of carotenoids and progresses in metabolic engineering of various microorganisms for carotenoid production. The advances in synthetic pathway and systems biology lead to many versatile engineering tools available to manipulate microorganisms. In this context, challenges and possible directions are also discussed to provide an insight of microbial engineering for improved production of carotenoids in the future.
天然存在的类胡萝卜素已被分离出来,并在许多领域中用作着色剂、抗氧化剂、营养物质等。人们对类胡萝卜素的生产需求不断增长。为了满足这一需求,微生物生产类胡萝卜素是一种有吸引力的替代方法,取代了目前从天然来源中提取的方法。本综述总结了类胡萝卜素的生物合成途径,以及在各种微生物的代谢工程方面用于类胡萝卜素生产的进展。合成途径和系统生物学的进步为操纵微生物提供了许多多功能的工程工具。在这种情况下,还讨论了挑战和可能的方向,以提供对微生物工程的深入了解,从而在未来提高类胡萝卜素的生产。