Palmieri James R, Meacham Susan L, Warehime Jenna, Stokes Sarah A, Ogle Janie, Leto Dezarae, Bax Maggie, Dauer Anca M, Lozovski Janie Milliron
Department of Microbiology and Immunology,
Department of Preventative Medicine and Public Health, Edward Via College of Osteopathic Medicine, Blacksburg, VA, USA.
Res Rep Trop Med. 2018 Jul 26;9:113-122. doi: 10.2147/RRTM.S160388. eCollection 2018.
This study was to investigate weaning practices used by mothers when transitioning infants from breast milk to complementary foods and to determine the role these foods have in the transmission of gastrointestinal parasites.
On average, of the 175 mothers extensively interviewed, 93% said they had breast-fed their infants. Approximately 20.8% of mothers had added some other liquid to their infant's diet at 3 months, while most mothers had added other liquids at 6 months (39.0%) and >6 months (32.1%). Some mothers expanded food offerings to infants before 3 months. The percentage of mothers who had added other liquids to their infants' diet was reported by age of the infant: as early as 1 day (2.5%), <1 week (1.9%), first month (3.1%), 3 months (20.8%), 6 months (39.0%), and >6 months (32.1%). These foods included fruit, vegetables, meat, and grains. The maximum age a child was found to be still breastfeeding was 13 years.
Forty percent of mothers involved in this survey reported that their children were diagnosed and/or treated for gastrointestinal parasitic infection. Routes of infection of protozoan and helminth parasites likely resulted from contaminated complementary foods and water given to infants while still breast-feeding or from contaminated foods after breast-feeding had been completed. Contaminated water is a likely source of protozoan parasites. Contaminated water was fed to infants, mixed with formula or complementary foods, or used to wash bottles for infant feeding. There was an absence of hand-washing by children and mothers before eating or while preparing foods.
The major source of soil-transmitted helminth infections was likely the result of unwashed or uncooked pureed fruit or vegetables used as complementary foods, unpasteurized animal milk, insanitary food storage, poor living conditions with exposed dirt floors, and exposure to roaming domestic animals.
本研究旨在调查母亲在婴儿从母乳过渡到辅食时所采用的断奶做法,并确定这些食物在胃肠道寄生虫传播中所起的作用。
在接受广泛访谈的175名母亲中,平均有93%表示她们曾对婴儿进行母乳喂养。约20.8%的母亲在婴儿3个月时就在其饮食中添加了其他液体,而大多数母亲在婴儿6个月时(39.0%)和6个月以上时(32.1%)添加了其他液体。一些母亲在婴儿3个月前就增加了食物种类。报告在婴儿饮食中添加其他液体的母亲比例按婴儿年龄划分如下:早在1天(2.5%)、<1周(1.9%)、第1个月(3.1%)、3个月(20.8%)、6个月(39.0%)和>6个月(32.1%)。这些食物包括水果、蔬菜、肉类和谷物。发现仍在进行母乳喂养的儿童的最大年龄为13岁。
参与本次调查的母亲中有40%报告称她们的孩子被诊断出患有胃肠道寄生虫感染和/或接受过相关治疗。原生动物和蠕虫寄生虫的感染途径可能源于母乳喂养期间给予婴儿的受污染辅食和水,或母乳喂养结束后受污染的食物。受污染的水很可能是原生动物寄生虫的来源。受污染的水被喂给婴儿,与配方奶或辅食混合,或用于清洗婴儿奶瓶。儿童和母亲在进食前或准备食物时未洗手。
土源性蠕虫感染的主要来源可能是用作辅食的未清洗或未煮熟的果泥或蔬菜、未经巴氏消毒的动物奶、不卫生的食物储存、生活条件差且地面有裸露灰尘,以及接触四处游荡的家畜。