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鳕鱼蛋白粉降低了健康、瘦且身体活跃的成年人的血清非酯化脂肪酸水平,并提高了总胆汁酸浓度:一项随机双盲研究。

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study.

作者信息

Vildmyren Iselin, Halstensen Alfred, Oterhals Åge, Gudbrandsen Oddrun A

机构信息

Dietary Protein Research Group, Department of Clinical Medicine, University of Bergen, Bergen, Norway.

K. Halstensen AS, Bekkjarvik, Norway.

出版信息

Food Nutr Res. 2019 Mar 11;63. doi: 10.29219/fnr.v63.3437. eCollection 2019.

DOI:10.29219/fnr.v63.3437
PMID:30890903
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6416186/
Abstract

BACKGROUND

Fish fillet consumption is associated with beneficial health effects; however, little is known about whether consuming other parts of the fish such as head, backbone, skin, cut-offs, and entrails (collectively known as residuals) will provide comparable effects.

OBJECTIVE

The aim of the study was to investigate if daily supplementation with cod residual protein powder would impact lipid metabolism in healthy adults.

METHODS

Forty healthy, lean, physically active participants (18 women, 22 men) with normal body mass index consumed 8.1 g of proteins daily from cod residual protein powder (Cod-RP) or placebo (control) for 8 weeks.

RESULTS

Cod residual protein powder supplementation lowered fasting serum nonesterified fatty acids and increased serum total bile acid concentrations significantly when compared with control supplementation. Fasting serum low-density lipoprotein cholesterol and apolipoprotein (Apo) B concentrations, as well as the total cholesterol:high-density lipoprotein (HDL) cholesterol and ApoB:ApoA1 ratios, were significantly decreased within the Cod-RP group, but these changes were not different from the control group. Fasting serum concentrations of triacylglycerol, total cholesterol, HDL cholesterol, and ApoA1 were not changed within or between groups.

CONCLUSION

Eight weeks of daily supplementation with 8.1 g Cod-RP seems to be sufficient to affect lipid metabolism in healthy, lean, physically active adults.

摘要

背景

食用鱼片对健康有益;然而,对于食用鱼的其他部分,如鱼头、鱼骨、鱼皮、边角料和内脏(统称为残余物)是否会产生类似效果,人们知之甚少。

目的

本研究旨在调查每日补充鳕鱼残余蛋白粉是否会影响健康成年人的脂质代谢。

方法

40名身体状况良好、体型偏瘦且经常运动的健康参与者(18名女性,22名男性),其体重指数正常,连续8周每日从鳕鱼残余蛋白粉(Cod-RP)或安慰剂(对照组)中摄入8.1克蛋白质。

结果

与对照组相比,补充鳕鱼残余蛋白粉显著降低了空腹血清非酯化脂肪酸水平,并提高了血清总胆汁酸浓度。Cod-RP组的空腹血清低密度脂蛋白胆固醇和载脂蛋白(Apo)B浓度,以及总胆固醇:高密度脂蛋白(HDL)胆固醇和ApoB:ApoA1比值均显著降低,但这些变化与对照组并无差异。各组内和组间的空腹血清甘油三酯、总胆固醇、HDL胆固醇和ApoA1浓度均未改变。

结论

连续8周每日补充8.1克Cod-RP似乎足以影响健康、体型偏瘦且经常运动的成年人的脂质代谢。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5606/6416186/9a17bdd497ef/FNR-63-3437-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5606/6416186/9a17bdd497ef/FNR-63-3437-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5606/6416186/9a17bdd497ef/FNR-63-3437-g001.jpg

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本文引用的文献

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2
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3
Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study.
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