College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, People's Republic of China.
Diet Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705, USA; email:
Annu Rev Food Sci Technol. 2019 Mar 25;10:389-408. doi: 10.1146/annurev-food-032818-121303.
Understanding the relationship between food and the gut microbiota, their interactions, and how each modulates the other is critical for successful promotion of human health. This review seeks to summarize ( a) the current knowledge on the effects of food and food components on gut microbiota and ( b) the association between gut microbiota, consumption of food, and food bioactive components and the resulting beneficial health outcomes. Our goal is to provide state-of-the-art information on food and gut microbiota interactions and to stimulate discussions and research approaches that will move the field forward.
了解食物与肠道微生物群之间的关系、它们的相互作用以及它们如何相互调节，对于成功促进人类健康至关重要。本综述旨在总结：（a）食物和食物成分对肠道微生物群的影响的现有知识；（b）肠道微生物群、食物消耗与食物生物活性成分之间的关联以及由此产生的有益健康结果。我们的目标是提供关于食物与肠道微生物群相互作用的最新信息，并激发讨论和研究方法，推动该领域的发展。
