Abd El-Salam Mohamed H, El-Shibiny Safinaz, Assem Fayza Mohamed, El-Sayyad Gharieb S, Hasanien Yasmeen A, Elfadil Dounia, Soliman Tarek Nour
Dairy Department, National Research Centre, Dokki, Cairo, Egypt.
Medical Laboratory Technology Department, Faculty of Applied Health Sciences Technology, Badr University in Cairo (BUC), Badr City, Cairo, 11829, Egypt.
Curr Microbiol. 2025 Jan 31;82(3):107. doi: 10.1007/s00284-025-04061-z.
The beneficial impact of gut microbiota on human health has encouraged studies on factors modulating it. Among the different factors, diet plays a vital role in this area. Many studies on animals and humans have been concerned with the effects of fermented milk products on gut microbiota and how they relate to health benefits. Yoghurt, kefir, Koumiss, and fermented kinds of milk made using different probiotic strains were tested for their capability to modulate gut microbiota. It is apparent that the microflora present in fermented milk, specifically probiotics, are capable of enduring the gastrointestinal tract's adverse conditions primarily through transit microorganisms. Meanwhile, they can alter the gut microbiota in several ways that benefit human health. The present article gives a comprehensive overview of the modulation of gut microbiota by consumption of fermented milk, particularly those containing probiotics, and their impact on human health.
肠道微生物群对人类健康的有益影响促使人们对调节它的因素进行研究。在不同因素中，饮食在这一领域起着至关重要的作用。许多关于动物和人类的研究都关注发酵乳制品对肠道微生物群的影响以及它们与健康益处的关系。对酸奶、开菲尔、马奶酒以及使用不同益生菌菌株制成的发酵乳进行了调节肠道微生物群能力的测试。显然，发酵乳中存在的微生物群落，特别是益生菌，能够主要通过转运微生物来耐受胃肠道的不利条件。同时，它们可以通过多种方式改变肠道微生物群，从而对人类健康有益。本文全面概述了食用发酵乳，特别是含有益生菌的发酵乳对肠道微生物群的调节作用及其对人类健康的影响。
