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栽培番茄植株的土壤微生物组分析

Soil microbiome analysis of cultivated tomato ( ) plants.

作者信息

Cerioni Nicolas L, Uhl Harrison L, Welty Mara A, Adler Jacob J

机构信息

Department of Biological Sciences, Purdue University, West Lafayette, Indiana, United States.

出版信息

MicroPubl Biol. 2025 May 23;2025. doi: 10.17912/micropub.biology.001225. eCollection 2025.

Abstract

Microbial biodiversity is critical to tomato plant health. The symbiotic relationship between tomato plants and their soil microbiome influences the plants' ability to absorb nutrients and adapt to environmental stresses. This study compared the soil microbiome between tomato plants appearing healthy versus those appearing unhealthy. There were no significant differences in overall bacterial biodiversity between the conditions. However, a specific beneficial genus ( ) and its phylum Proteobacteria (Pseudomonadota) were found at significantly higher amounts in healthy plants' soil compared to unhealthy plants' soil. Our findings show the need for further examination of the benefits of for tomato plants.

摘要

微生物多样性对番茄植株健康至关重要。番茄植株与其土壤微生物群落之间的共生关系会影响植株吸收养分和适应环境胁迫的能力。本研究比较了看似健康的番茄植株与看似不健康的番茄植株之间的土壤微生物群落。在这两种情况下,总体细菌多样性没有显著差异。然而,与不健康植株的土壤相比,在健康植株的土壤中发现一种特定的有益属( )及其变形菌门(假单胞菌门)的含量显著更高。我们的研究结果表明,需要进一步研究 对番茄植株的益处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c227/12144567/75c720fecbff/25789430-2025-micropub.biology.001225.jpg

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