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研究香精油抗菌作用的方法:应用于六种摩洛哥香精油的抗真菌活性研究

Method to Study Antimicrobial Effects of Essential Oils: Application to the Antifungal Activity of Six Moroccan Essences.

作者信息

Benjilali Bachir, Tantaoui-Elaraki Abdelrhafour, Ayadi Aziz, Ihlal Mohamed

机构信息

Section de Technologie et d-Economie Alimentaires et de Nutrition Humaine, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202, Rabat Instituts, Morocco.

出版信息

J Food Prot. 1984 Oct;47(10):748-752. doi: 10.4315/0362-028X-47.10.748.

Abstract

The Micro-atmosphere method of Kellner and Kober was modified and used to study antifungal properties of six essential oils that have different chemical compositions (three chemotypes from mugwort, Artemisia herba alba , one from thyme, Thymus capitatus , one from rosemary, Romarinus officinalis and one from Eucalyptus, Eucalyptus globulus ). They were tested against 39 mold strains (13 from the genus Penicillium , nine from Aspergillus and 17 others). The essential oil from thyme was the most effective, suscessively followed by those from mugwort, rosemary and eucalyptus. The strains studied were classified into three groups: sensitive, intermediate and resistant.

摘要

对凯尔纳和科伯的微大气法进行了改进,并用于研究六种化学成分不同的精油的抗真菌特性(三种来自白蒿,即阿尔泰苦艾的化学型,一种来自头状百里香,一种来自迷迭香,一种来自蓝桉)。它们针对39种霉菌菌株进行了测试(13种来自青霉属,9种来自曲霉属,其余17种)。百里香精油最有效,其次依次是来自白蒿、迷迭香和蓝桉的精油。所研究的菌株分为三组:敏感、中等敏感和抗性。

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