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进餐后给予能量冲击并未增加两种合成代谢抵抗情况下肌肉蛋白质合成的刺激时间。

Post Meal Energy Boluses Do Not Increase the Duration of Muscle Protein Synthesis Stimulation in Two Anabolic Resistant Situations.

机构信息

Unité de Nutrition Humaine, INRA, Université Clermont Auvergne, UMR1019, F-63000 Clermont-Ferrand, France.

出版信息

Nutrients. 2019 Mar 29;11(4):727. doi: 10.3390/nu11040727.

Abstract

BACKGROUND

When given in the long term, whey proteins alone do not appear to be an optimal nutritional strategy to prevent or slow down muscle wasting during aging or catabolic states. It has been hypothesized that the digestion of whey may be too rapid during a catabolic situation to sustain the anabolic postprandial amino acid requirement necessary to elicit an optimal anabolic response. Interestingly, it has been shown recently that the duration of the postprandial stimulation of muscle protein synthesis in healthy conditions can be prolonged by the supplementary ingestion of a desynchronized carbohydrate load after food intake. We verified this hypothesis in the present study in two different cases of muscle wasting associated with anabolic resistance, i.e., glucocorticoid treatment and aging.

METHODS

Multi-catheterized minipigs were treated or not with glucocorticoids for 8 days. Muscle protein synthesis was measured sequentially over time after the infusion of a C phenylalanine tracer using the arterio-venous method before and after whey protein meal ingestion. The energy bolus was given 150 min after the meal. For the aging study, aged rats were fed the whey meal and muscle protein synthesis was measured sequentially over time with the flooding dose method using C Valine. The energy bolus was given 210 min after the meal.

RESULTS

Glucocorticoid treatment resulted in a decrease in the duration of the stimulation of muscle protein synthesis. The energy bolus given after food intake was unable to prolong this stimulation despite a simultaneous increase of insulin and glucose following its absorption. In old rats, a similar observation was made with no effect of the energy bolus on the duration of the muscle anabolic response following whey protein meal intake.

CONCLUSIONS

Despite very promising observations in healthy situations, the strategy aimed at increasing muscle protein synthesis stimulation by giving an energy bolus during the postprandial period remained inefficient in our two anabolic resistance models.

摘要

背景

在长期给予的情况下,乳清蛋白单独似乎不是预防或减缓衰老或分解代谢状态下肌肉消耗的最佳营养策略。据推测,在分解代谢情况下,乳清的消化速度可能太快,无法维持餐后必需的合成代谢氨基酸需求,从而产生最佳的合成代谢反应。有趣的是,最近已经表明,在健康条件下,通过在进食后补充摄入不同步的碳水化合物负荷,可以延长餐后肌肉蛋白质合成的刺激持续时间。我们在两种与合成代谢抵抗相关的肌肉消耗情况下,即糖皮质激素治疗和衰老,验证了这一假设。

方法

多导管迷你猪接受或不接受糖皮质激素治疗 8 天。在乳清蛋白餐摄入前后,使用动脉-静脉法连续测量 C 苯丙氨酸示踪剂输注后随时间推移的肌肉蛋白质合成。能量 bolus 在餐后 150 分钟给予。对于衰老研究,年老的大鼠喂食乳清蛋白餐,并使用 C 缬氨酸的洪水剂量法连续测量随时间推移的肌肉蛋白质合成。能量 bolus 在餐后 210 分钟给予。

结果

糖皮质激素治疗导致肌肉蛋白质合成刺激的持续时间缩短。尽管在吸收后同时增加胰岛素和葡萄糖,但在进食后给予的能量 bolus 无法延长这种刺激。在年老的大鼠中,也观察到类似的情况,即能量 bolus 对乳清蛋白餐后肌肉合成代谢反应的持续时间没有影响。

结论

尽管在健康情况下有非常有前景的观察结果,但在我们的两种合成代谢抵抗模型中,通过在餐后期间给予能量 bolus 来增加肌肉蛋白质合成刺激的策略仍然无效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/effa/6520703/b37be5078148/nutrients-11-00727-g001.jpg

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