Khan Imran Taj, Bule Mohammed, Ullah Rahman, Nadeem Muhammad, Asif Shafaq, Niaz Kamal
Department of Dairy Technology, University of Veterinary and Animal Sciences, Ravi Campus, Pattoki, Lahore-54000, Pakistan.
Department of Pharmacy, College of Medicine and Health Sciences, Ambo University, Ambo, Ethiopia.
Vet World. 2019 Jan;12(1):12-33. doi: 10.14202/vetworld.2019.12-33. Epub 2019 Jan 5.
The current rate of population growth is so fast that, to feed this massive population, a 2-fold increase in land is required for the production of quality food. Improved dietary products such as milk and its products with antioxidant properties and functional foods of animal origin have been utilized to prevent chronic diseases. The designer milk contains low fat and less lactose, more protein, modified level of fatty acids, and desired amino acid profiles. The importance of milk and its products is due to the presence of protein, bioactive peptides, conjugated linoleic acid, omega-3 fatty acid, Vitamin D, selenium, and calcium. These constituents are present in milk product, play a key role in the physiological activities in human bodies, and act as anti-inflammatory, anti-tumor, antioxidant, hypocholesterolemic, immune boosting, and antimicrobial activities. Consumer awareness regarding benefits of designer foods such as milk and its products is almost non-existent worldwide and needs to be established to reach the benefits of designer food technologies in the near future. The main objective of this review was to collect data on the antioxidant properties of milk and its constituents which keep milk-derived products safe and preserved.
当前的人口增长率如此之快，以至于为了养活这庞大的人口，需要将用于生产优质食物的土地面积增加一倍。诸如牛奶及其具有抗氧化特性的产品以及动物源功能性食品等改良膳食产品已被用于预防慢性病。特制牛奶脂肪含量低、乳糖含量少、蛋白质含量更高、脂肪酸水平经过改良且氨基酸谱理想。牛奶及其产品的重要性在于其含有蛋白质、生物活性肽、共轭亚油酸、ω-3脂肪酸、维生素D、硒和钙。这些成分存在于奶制品中，在人体生理活动中起关键作用，并具有抗炎、抗肿瘤、抗氧化、降胆固醇、增强免疫力和抗菌活性。在全球范围内，消费者对诸如牛奶及其产品等特制食品的益处几乎毫无认知，需要提高认知，以便在不久的将来受益于特制食品技术。本综述的主要目的是收集有关牛奶及其成分抗氧化特性的数据，这些特性可确保牛奶衍生产品的安全与保存。
