Department of Chemistry, University of Pennsylvania, 231 South 34th Street, Philadelphia, PA, 19104, USA.
Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing, 100193, P. R. China.
Chembiochem. 2019 Aug 16;20(16):2059-2062. doi: 10.1002/cbic.201900115. Epub 2019 Jun 14.
Thioamide substitutions of the peptide backbone have been shown to reduce proteolytic degradation, and this property can be used to generate competitive protease inhibitors and to stabilize peptides toward degradation in vivo. Here, we present a straightforward sensor design that allows a systematic study of the positional effects of thioamide substitution by using real-time fluorescence. Thioamide scanning in peptide substrates of five papain family cysteine proteases demonstrates that a thioamide at or near the scissile bond can slow proteolysis in all cases, but that the magnitude of the effects varies with position and protease in spite of high sequence homology. Mechanistic investigation of papain proteolysis reveals that the thioamide effects derive from reductions in both affinity (K ) and turnover number (k ). Computational modeling allows these effects to be understood based on disruption of key enzyme-substrate hydrogen bonds, providing a model for future rational use of thioamides to confer cysteine protease resistance.
硫代酰胺取代肽骨架已被证明可以减少蛋白水解降解,并且该性质可用于生成竞争性蛋白酶抑制剂并稳定肽在体内免受降解。在这里,我们提出了一种简单的传感器设计,可通过实时荧光来系统地研究硫代酰胺取代的位置效应。用五种木瓜蛋白酶家族半胱氨酸蛋白酶的肽底物进行硫代酰胺扫描表明,在所有情况下,位于或靠近裂解键的硫代酰胺都可以减缓蛋白水解,但尽管序列高度同源,其影响的大小仍随位置和蛋白酶而变化。对木瓜蛋白酶蛋白水解的机理研究表明,硫代酰胺的作用源自亲和力 (K) 和周转率 (k) 的降低。计算建模可以根据关键酶-底物氢键的破坏来理解这些作用,为将来合理使用硫代酰胺来赋予半胱氨酸蛋白酶抗性提供了模型。