Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences-International Campus, Tehran, Iran.
Department of Epidemiology, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands.
BMC Pediatr. 2019 Apr 15;19(1):113. doi: 10.1186/s12887-019-1476-9.
Anemia remains a major public health problem among children under five years old in Ethiopia, rising unexpectedly from 44% national prevalence in 2011 to 57% in 2016. In this study, we investigated the household, maternal and child-related dietary and non-dietary factors associated with hemoglobin (Hb) level of infants and young children.
We analyzed data from a nationally representative sample of 2902 children aged 6-23 months, included in the 2016 Ethiopian demographic and health survey (EDHS). Hierarchical linear regression analysis was done to identify the factors associated with Hb level. We reported adjusted β (aβ) with 95% confidence interval (CI).
Overall, 72% of children under 2 years of age were anemic in Ethiopia in 2016. Household factors: rich household wealth category (aβ = 0.48, 95%CI = 0.33-0.63, P < 0.001), and agrarian regions (aβ = 0.64, 95%CI = 0.40-0.88, P < 0.001) were significantly associated with a higher mean Hb level. Maternal factors: secondary and above education level (aβ = 0.69, 95%CI = 0.23-1.16, P = 0.004), and being not anemic (aβ = 0.40, 95%CI = 0.26-0.53, P < 0.001) were significantly associated with a higher mean Hb level. Child factors: age below 12 months (aβ = 0.72, 95%CI = 0.57-0.88, P < 0.001), female sex (aβ = 0.16, 95%CI = 0.03-0.30, P = 0.019), being not underweight (aβ = 0.22, 95%CI = 0.02-0.42, P = 0.031), average birth size (aβ = 0.25, 95%CI = 0.08-0.42, P = 0.003), no history of recent infection (aβ = 0.18, 95%CI = 0.02-0.33, P = 0.025), currently breastfeeding (aβ = 0.28, 95%CI = 0.12-0.44, P = 0.002), vitamin A supplementation (aβ = 0.17, 95%CI = 0.06-0.28, P = 0.021), and frequent meal feeding (aβ = 0.11, 95%CI = 0.05-0.16, P = 0.034) were significantly associated with a higher mean Hb level.
Hb level was associated with various dietary and non-dietary influences originating from household, maternal, and child levels. A comprehensive approach, addressing the multi-factorial nature of Hb status, might stand an important consideration to reverse the recent rise in anemia prevalence in Ethiopia.
在埃塞俄比亚,五岁以下儿童的贫血仍然是一个主要的公共卫生问题,其全国患病率从 2011 年的 44%出人意料地上升到 2016 年的 57%。在这项研究中,我们调查了与婴儿和幼儿的血红蛋白(Hb)水平相关的家庭、产妇和儿童相关的饮食和非饮食因素。
我们分析了 2016 年埃塞俄比亚人口与健康调查(EDHS)中 2902 名 6-23 个月大的儿童的全国代表性样本数据。使用分层线性回归分析来确定与 Hb 水平相关的因素。我们报告了调整后的β(aβ)和 95%置信区间(CI)。
总体而言,2016 年埃塞俄比亚 2 岁以下儿童中有 72%贫血。家庭因素:富裕家庭财富类别(aβ=0.48,95%CI=0.33-0.63,P<0.001)和农业区(aβ=0.64,95%CI=0.40-0.88,P<0.001)与平均 Hb 水平较高显著相关。产妇因素:中学及以上教育水平(aβ=0.69,95%CI=0.23-1.16,P=0.004)和不贫血(aβ=0.40,95%CI=0.26-0.53,P<0.001)与平均 Hb 水平较高显著相关。儿童因素:年龄在 12 个月以下(aβ=0.72,95%CI=0.57-0.88,P<0.001)、女性(aβ=0.16,95%CI=0.03-0.30,P=0.019)、不消瘦(aβ=0.22,95%CI=0.02-0.42,P=0.031)、平均出生体重(aβ=0.25,95%CI=0.08-0.42,P=0.003)、无近期感染史(aβ=0.18,95%CI=0.02-0.33,P=0.025)、当前母乳喂养(aβ=0.28,95%CI=0.12-0.44,P=0.002)、维生素 A 补充(aβ=0.17,95%CI=0.06-0.28,P=0.021)和经常进餐(aβ=0.11,95%CI=0.05-0.16,P=0.034)与平均 Hb 水平较高显著相关。
Hb 水平与来自家庭、产妇和儿童层面的各种饮食和非饮食因素有关。全面的方法,解决 Hb 状况的多因素性质,可能是扭转埃塞俄比亚最近贫血患病率上升的一个重要考虑因素。