• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

高脂肪早餐替代在超重和肥胖中的应用:对身体成分、代谢标志物和饱腹感的影响。

High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety.

机构信息

Applied Physiology Laboratory, Department of Exercise and Sport Science, The University of North Carolina, Chapel Hill, NC 27599, USA.

Human Movement Science Curriculum, Department of Allied Health Science, University of North Carolina, Chapel Hill, NC 27599, USA.

出版信息

Nutrients. 2019 Apr 17;11(4):865. doi: 10.3390/nu11040865.

DOI:10.3390/nu11040865
PMID:30999596
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6521626/
Abstract

The purpose of this paper was to determine the effect of replacing breakfast with a high-fat drink on fat mass (FM), lean mass (LM), percent body fat (%BF), visceral fat (VAT), resting metabolic rate (RMR), fuel utilization (RER), blood lipids and satiety in overweight and obese adults. Healthy adults ( = 42; 21 Females; body mass index (BMI): 32.8 ± 4.6 kg·m) were randomized to control (CON; = 21) or meal replacement (MRP; = 22) groups. Body composition was measured using a four-compartment model; RMR and RER were assessed from indirect calorimetry. The MRP (70% fat) was consumed once daily for eight weeks. For males, there was no change ( > 0.05) in FM (mean difference (MD) = 0.41 ± 1.19 kg], %BF MD = 0.50 ± 1.09%, LM MD = -0.64 ± 1.79 kg, or VAT MD = -0.31 ± 1.36 cm for MRP versus CON. Similarly, no differences for females for FM MD = -0.73 ± 1.37 kg, %BF MD = -0.57 ± 1.26%, LM MD = 0.31 ± 1.37 kg, or VAT MD: -0.83 ± 1.2 cm. HDL was significantly reduced in the MRP group for females (adjusted mean change: -6.41 ± 4.44 units, = 0.018). There was no effect on RMR or RER. Satiety increased in the afternoon for MRP ( = 0.021). Despite high fat, no negative impact on lipids resulted; increased satiety may be beneficial for controlling afternoon cravings, but does not affect body composition.

摘要

本文旨在探讨用高脂肪饮料替代早餐对超重和肥胖成年人的体脂肪量(FM)、瘦体重(LM)、体脂百分比(%BF)、内脏脂肪(VAT)、静息代谢率(RMR)、燃料利用(RER)、血脂和饱腹感的影响。将健康成年人(n = 42;女性 21 人;体重指数(BMI):32.8 ± 4.6 kg·m)随机分为对照组(CON;n = 21)或代餐组(MRP;n = 22)。采用四室模型测量身体成分;通过间接测热法评估 RMR 和 RER。MRP(70%脂肪)每天摄入一次,持续八周。对于男性,与 CON 相比,FM(平均差异(MD)= 0.41 ± 1.19 kg)、%BF MD = 0.50 ± 1.09%、LM MD = -0.64 ± 1.79 kg 或 VAT MD = -0.31 ± 1.36 cm 无变化(> 0.05)。同样,女性 FM MD = -0.73 ± 1.37 kg、%BF MD = -0.57 ± 1.26%、LM MD = 0.31 ± 1.37 kg 或 VAT MD:-0.83 ± 1.2 cm 也无差异。女性的高密度脂蛋白(HDL)在 MRP 组中显著降低(调整平均变化:-6.41 ± 4.44 单位,= 0.018)。RMR 或 RER 无影响。MRP 组下午的饱腹感增加(= 0.021)。尽管脂肪含量高,但对血脂没有负面影响;增加饱腹感可能有助于控制下午的食欲,但不会影响身体成分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3305/6521626/6eaf3fef9a91/nutrients-11-00865-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3305/6521626/03f842467f27/nutrients-11-00865-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3305/6521626/835f156e7372/nutrients-11-00865-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3305/6521626/6eaf3fef9a91/nutrients-11-00865-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3305/6521626/03f842467f27/nutrients-11-00865-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3305/6521626/835f156e7372/nutrients-11-00865-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3305/6521626/6eaf3fef9a91/nutrients-11-00865-g003.jpg

相似文献

1
High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety.高脂肪早餐替代在超重和肥胖中的应用:对身体成分、代谢标志物和饱腹感的影响。
Nutrients. 2019 Apr 17;11(4):865. doi: 10.3390/nu11040865.
2
Metabolic characterization of overweight and obese adults.超重和肥胖成年人的代谢特征
Phys Sportsmed. 2016 Nov;44(4):362-372. doi: 10.1080/00913847.2016.1248222.
3
Influence of segmental body composition and adiposity hormones on resting metabolic rate and substrate utilization in overweight and obese adults.身体节段组成和肥胖相关激素对超重及肥胖成年人静息代谢率和底物利用的影响。
J Endocrinol Invest. 2017 Jun;40(6):635-643. doi: 10.1007/s40618-017-0616-z. Epub 2017 Feb 16.
4
Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial.用鳄梨测试超重和肥胖男女早餐中用脂肪-纤维混合物代替碳水化合物能量的饱腹感效果:一项随机临床试验。
Nutrients. 2019 Apr 26;11(5):952. doi: 10.3390/nu11050952.
5
Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults.身体活动水平和膳食脂肪含量对非肥胖成年人被动能量过度摄入的影响。
Int J Behav Nutr Phys Act. 2017 Feb 6;14(1):14. doi: 10.1186/s12966-017-0473-3.
6
The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women.早餐所摄入的脂肪类型并不会改变超重/肥胖孕妇的餐后代谢。
Nutrients. 2019 Feb 26;11(3):490. doi: 10.3390/nu11030490.
7
Association of body composition with bone mineral density in northern Chinese men by different criteria for obesity.采用不同肥胖标准对中国北方男性身体成分与骨密度的相关性研究
J Endocrinol Invest. 2015 Mar;38(3):323-31. doi: 10.1007/s40618-014-0167-5. Epub 2014 Sep 25.
8
The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).膳食脂肪类型对餐后脂肪氧化率的影响:单不饱和脂肪(橄榄油)与饱和脂肪(奶油)的比较。
Int J Obes Relat Metab Disord. 2002 Jun;26(6):814-21. doi: 10.1038/sj.ijo.0801993.
9
Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls.高蛋白早餐对超重/肥胖、“不吃早餐”、青春期后期女孩的食欲、激素和神经信号控制能量摄入调节的有益影响。
Am J Clin Nutr. 2013 Apr;97(4):677-88. doi: 10.3945/ajcn.112.053116. Epub 2013 Feb 27.
10
A high-protein breakfast prevents body fat gain, through reductions in daily intake and hunger, in "Breakfast skipping" adolescents.高蛋白早餐可通过减少“不吃早餐”青少年的每日摄入量和饥饿感来防止身体脂肪增加。
Obesity (Silver Spring). 2015 Sep;23(9):1761-4. doi: 10.1002/oby.21185. Epub 2015 Aug 4.

引用本文的文献

1
Effects of canola oil on body weight and composition in adults: an updated systematic review and meta-analysis of 32 randomized controlled trials.菜籽油对成年人体重及身体成分的影响:对32项随机对照试验的最新系统评价和荟萃分析
Nutr J. 2025 Apr 8;24(1):55. doi: 10.1186/s12937-025-01117-5.
2
Monounsaturated fat-rich diet reduces body adiposity in women with obesity, but does not influence energy expenditure and substrate oxidation: a parallel randomized controlled clinical trial.富含单不饱和脂肪的饮食可减少肥胖女性的体脂肪,但不会影响能量消耗和底物氧化:一项平行随机对照临床试验。
Eur J Clin Nutr. 2024 Apr;78(4):335-343. doi: 10.1038/s41430-024-01401-3. Epub 2024 Jan 12.
3

本文引用的文献

1
Metabolic characterization of overweight and obese adults.超重和肥胖成年人的代谢特征
Phys Sportsmed. 2016 Nov;44(4):362-372. doi: 10.1080/00913847.2016.1248222.
2
The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.早餐摄入及其组成对代谢健康的影响,重点关注碳水化合物代谢
Adv Nutr. 2016 May 16;7(3):613S-21S. doi: 10.3945/an.115.010314. Print 2016 May.
3
Reliability tests and guidelines for B-mode ultrasound assessment of central adiposity.用于中心性肥胖的 B 型超声评估的可靠性测试和指南。
Effect of Circadian Distribution of Energy and Macronutrients on Gestational Weight Gain in Chinese Pregnant Women.
能量和宏量营养素的昼夜分布对中国孕妇妊娠体重增加的影响。
Nutrients. 2023 Apr 27;15(9):2106. doi: 10.3390/nu15092106.
4
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle.深入了解影响饮食模式和生活方式的饱腹感相关驱动因素。
Front Nutr. 2022 Sep 20;9:1002619. doi: 10.3389/fnut.2022.1002619. eCollection 2022.
Eur J Clin Invest. 2015 Nov;45(11):1200-8. doi: 10.1111/eci.12540.
4
The acute effect of exercise modality and nutrition manipulations on post-exercise resting energy expenditure and respiratory exchange ratio in women: a randomized trial.运动方式和营养干预对女性运动后静息能量消耗及呼吸商的急性影响:一项随机试验。
Sports Med Open. 2015 Jun;2. doi: 10.1186/s40798-015-0010-3.
5
Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial.一项随机对照试验表明,与超重个体每日食用燕麦粥或 Frosted Cornflakes 早餐相比,不吃早餐会导致体重减轻,但也会使胆固醇升高。
J Nutr Sci. 2014 Nov 13;3:e56. doi: 10.1017/jns.2014.51. eCollection 2014.
6
Multi-component molecular-level body composition reference methods: evolving concepts and future directions.多组分分子水平身体成分参考方法:不断发展的概念与未来方向。
Obes Rev. 2015 Apr;16(4):282-94. doi: 10.1111/obr.12261. Epub 2015 Feb 3.
7
Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials.中链甘油三酯对体重减轻和身体成分的影响:随机对照试验的荟萃分析
J Acad Nutr Diet. 2015 Feb;115(2):249-263. doi: 10.1016/j.jand.2014.10.022.
8
Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.2001 - 2008年美国国家健康与营养检查调查:成年人中不同早餐模式下的营养摄入、饮食质量及体重/肥胖参数与不吃早餐的比较
J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S27-43. doi: 10.1016/j.jand.2014.08.021. Epub 2014 Nov 24.
9
Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial.以低血糖反应液体配方替代早餐对 2 型糖尿病患者的影响:一项随机临床试验。
Br J Nutr. 2014 Aug 28;112(4):504-12. doi: 10.1017/S0007114514001123.
10
The effectiveness of breakfast recommendations on weight loss: a randomized controlled trial.早餐建议对减肥的有效性:一项随机对照试验。
Am J Clin Nutr. 2014 Aug;100(2):507-13. doi: 10.3945/ajcn.114.089573. Epub 2014 Jun 4.