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低碳水化合物饮食与全因死亡率和死因特异性死亡率:基于人群的队列研究和前瞻性研究的汇总分析。

Lower carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling of prospective studies.

机构信息

Key State Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences; No.1 West Beichen Road, Chaoyang District, Beijing, China.

Department of General Surgery, The General Hospital of Chinese People's Armed Police Forces, Yongding Road, No. 69 Hai Dian District, Beijing, China.

出版信息

Eur Heart J. 2019 Sep 7;40(34):2870-2879. doi: 10.1093/eurheartj/ehz174.

Abstract

AIMS

Little is known about the long-term association between low-carbohydrate diets (LCDs) and mortality. We evaluated the link between LCD and overall or cause-specific mortality using both individual data and pooled prospective studies.

METHODS AND RESULTS

Data on diets from the National Health and Nutrition Examination Survey (NHANES; 1999-2010) were analysed. Multivariable Cox proportional hazards were applied to determine the hazard ratios and 95% confidence intervals (CIs) for mortality for each quartile of the LCD score, with the lowest quartile (Q1-with the highest carbohydrates intake) used as reference. We used adjusted Cox regression to determine the risk ratio (RR) and 95% CI, as well as random effects models and generic inverse variance methods to synthesize quantitative and pooled data, followed by a leave-one-out method for sensitivity analysis. Overall, 24 825 participants from NHANES study were included (mean follow-up 6.4 years). After adjustment, participants with the lowest carbohydrates intake (quartile 4 of LCD) had the highest risk of overall (32%), cardiovascular disease (CVD) (50%), cerebrovascular (51%), and cancer (36%) mortality. In the same model, the association between LCD and overall mortality was stronger in the non-obese (48%) than in the obese (19%) participants. Findings on pooled data of nine prospective cohort studies with 462 934 participants (mean follow-up 16.1 years) indicated a positive association between LCD and overall (RR 1.22, 95% CI 1.06-1.39, P < 0.001, I2 = 8.6), CVD (RR 1.13, 95% CI 1.02-1.24, P < 0.001, I2 = 11.2), and cancer mortality (RR 1.08, 95% CI 1.01-1.14, P = 0.02, I2 = 10.3). These findings were robust in sensitivity analyses.

CONCLUSION

Our study suggests a potentially unfavourable association of LCD with overall and cause-specific mortality, based on both new analyses of an established cohort and by pooling previous cohort studies. Given the nature of the study, causality cannot be proven; we cannot rule out residual bias. Nevertheless, further studies are needed to extend these important findings, which if confirmed, may suggest a need to rethink recommendations for LCD in clinical practice.

摘要

目的

关于低碳水化合物饮食(LCD)与死亡率之间的长期关联,我们知之甚少。我们通过个体数据和汇总前瞻性研究评估了 LCD 与全因或特定原因死亡率之间的联系。

方法和结果

对国家健康和营养检查调查(NHANES;1999-2010 年)中的饮食数据进行了分析。多变量 Cox 比例风险用于确定 LCD 评分每个四分位数的死亡率的风险比(HR)和 95%置信区间(CI),最低四分位数(Q1-碳水化合物摄入量最高)用作参考。我们使用调整后的 Cox 回归来确定风险比(RR)和 95%CI,以及随机效应模型和通用逆方差方法来综合定量和汇总数据,然后使用逐一排除方法进行敏感性分析。总体而言,来自 NHANES 研究的 24825 名参与者被纳入(平均随访 6.4 年)。调整后,碳水化合物摄入量最低(LCD 四分位 4)的参与者全因(32%)、心血管疾病(CVD)(50%)、脑血管疾病(51%)和癌症(36%)死亡率风险最高。在相同模型中,LCD 与非肥胖(48%)参与者全因死亡率之间的关联强于肥胖(19%)参与者。来自 9 项前瞻性队列研究的汇总数据(462934 名参与者,平均随访 16.1 年)的结果表明,LCD 与全因(RR 1.22,95%CI 1.06-1.39,P<0.001,I2=8.6)、CVD(RR 1.13,95%CI 1.02-1.24,P<0.001,I2=11.2)和癌症死亡率(RR 1.08,95%CI 1.01-1.14,P=0.02,I2=10.3)之间存在正相关。这些发现经过敏感性分析后仍然稳健。

结论

基于对既定队列的新分析和对以前队列研究的汇总,我们的研究表明,LCD 与全因和特定原因死亡率之间可能存在不利关联。由于研究的性质,不能证明因果关系;我们不能排除残留的偏差。尽管如此,仍需要进一步的研究来扩展这些重要的发现,如果得到证实,这可能表明需要重新考虑临床实践中对 LCD 的建议。

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