a School of Food and Biological Engineering , Shaanxi University of Science and Technology , Xi'an , PR China.
b College of Food Engineering and Nutritional Science , Shaanxi Normal University , Xi'an , PR China.
Artif Cells Nanomed Biotechnol. 2019 Dec;47(1):1559-1569. doi: 10.1080/21691401.2019.1603157.
Freeze drying has been well applied in the preparation of high-efficiency probiotic powders. However, the process is generally accompanied by probiotic viability deficiency, which is the bottleneck for further application. To improve the viability of Bifidobacterium bifidum BB01 during freeze-drying, we optimized the cryoprotectant of B. bifidum BB01 by response surface methodology (RSM) with a Central Composite Design (CCD). In this study, two values of B. bifidum BB01 with different protectant factors were investigated, including freeze-drying survival rate and the viable counts of per unit weight of freeze-dried powder. The optimized cryoprotectants were obtained as follows: glycine of 5.5%, sodium bicarbonate of 0.8%, xylo-oligosaccharides of 7%, arginine of 4.5% and skim milk of 25%. The survival rate and the viable counts of per unit weight of powder were 90.37 ± 1.9% and (2.78 ± 0.13) × 10cfu·g, respectively, both close to the predicted value (88.58% and 2.71 × 10 cfu·g). Our research demonstrated that RSM was successful in optimizing composite cryoprotectant for freeze-dried powder of B. bifidum which can as well protect the probiotic cells.
冷冻干燥已广泛应用于高效益生菌粉末的制备中。然而,该过程通常伴随着益生菌活力不足的问题,这是进一步应用的瓶颈。为了提高双歧杆菌 BB01 的冷冻干燥存活率,我们采用中心组合设计(CCD)的响应面法(RSM)优化了双歧杆菌 BB01 的冷冻保护剂。在本研究中,考察了两种保护因子不同的双歧杆菌 BB01 值,包括冷冻干燥存活率和单位重量冷冻干燥粉末的活菌数。优化后的冷冻保护剂为:甘氨酸 5.5%、碳酸氢钠 0.8%、木低聚糖 7%、精氨酸 4.5%和脱脂乳 25%。存活率和单位重量粉末的活菌数分别为 90.37±1.9%和(2.78±0.13)×10cfu·g,均接近预测值(88.58%和 2.71×10cfu·g)。我们的研究表明,RSM 成功优化了双歧杆菌冷冻干燥粉末的复合冷冻保护剂,能够保护益生菌细胞。