Environmental and Occupational Medicine and Epidemiology Program, Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Exposure, Epidemiology, and Risk Program, Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Environ Health Perspect. 2019 Apr;127(4):047008. doi: 10.1289/EHP3469.
Cigarette smoke contains microbes and microbial toxins, such as endotoxin and [Formula: see text], that may have adverse respiratory effects. To our knowledge, the potential for contamination of electronic cigarette (EC) products sold in the United States has not been investigated.
We aimed to determine whether popular cartridge and e-liquid EC products were contaminated with endotoxin or glucan and to examine differences according to the type and flavor of products.
We selected 37 cartridges and 38 e-liquid products with the highest nicotine content from the ten top-selling U.S. brands. Flavors were classified into four groups: tobacco, menthol, fruit, and other. Endotoxin and glucan were measured using an endotoxin-specific kinetic turbidimetric assay and a Glucatell® Kinetic Assay (Associates of Cape Cod, Inc.), respectively.
Endotoxin concentrations were over the limit of detection (LOD) in 17 of 75 products tested (23%), and glucan concentrations were greater than LOD in 61 of 75 products (81%). After adjusting for brand and flavor, the mean glucan concentration was 3.2 times higher [95% confidence interval (CI): [Formula: see text], 18.4] in cartridge vs. e-liquid samples. After adjusting for brand and type of product, glucan concentrations in tobacco- and menthol-flavored ECs were 10.4 (95% CI: 1.8, 44.9) and 3.5 (95% CI: 0.1, 17.3) times higher than concentrations found in fruit-flavored products.
EC products may be contaminated with microbial toxins. Further studies with large representative samples of products are needed to confirm our findings, identify sources and routes of contamination, and evaluate health effects associated with the use of contaminated products. https://doi.org/10.1289/EHP3469.
香烟烟雾中含有微生物和微生物毒素,如内毒素和[公式:见正文],可能对呼吸道产生不良影响。据我们所知,尚未调查过美国销售的电子烟(EC)产品的潜在污染情况。
我们旨在确定流行的墨盒和电子烟液 EC 产品是否受到内毒素或葡聚糖的污染,并根据产品的类型和口味检查差异。
我们从美国十大畅销品牌中选择了 37 个墨盒和 38 个电子烟液产品,尼古丁含量最高。口味分为四类:烟草、薄荷、水果和其他。使用内毒素特异性动态比浊法和 Glucatell® Kinetic Assay(Associates of Cape Cod,Inc.)分别测量内毒素和葡聚糖。
在测试的 75 种产品中有 17 种(23%)的内毒素浓度超过检测限(LOD),有 61 种(81%)的葡聚糖浓度超过 LOD。在调整品牌和口味后,墨盒与电子烟液样本的平均葡聚糖浓度高 3.2 倍[95%置信区间(CI):[公式:见正文],18.4]。在调整品牌和产品类型后,烟草和薄荷味 EC 中的葡聚糖浓度分别比水果味产品高 10.4 倍(95%CI:1.8,44.9)和 3.5 倍(95%CI:0.1,17.3)。
EC 产品可能受到微生物毒素的污染。需要使用具有代表性的大样本产品进行进一步研究,以确认我们的发现,确定污染的来源和途径,并评估与使用污染产品相关的健康影响。https://doi.org/10.1289/EHP3469.