Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.
Biotechnol Adv. 2019 Sep-Oct;37(5):787-800. doi: 10.1016/j.biotechadv.2019.04.011. Epub 2019 Apr 24.
Sialic acids (SAs) are important functional sugars, and monomers of sialylated human milk oligosaccharides (sialylated HMOs or sialyllactoses), which are crucial for improving infant development and can facilitate infant brain development, maintain brain health, and enhance immunity. The most common form of SA is N-acetylneuraminic acid (NeuAc), and the main forms of sialyllactoses are 6'-sialyllactose (6'-SL) and 3'-sialyllactose (3'-SL). As functional food additive, the demand for NeuAc and sialyllactoses will continuously increase due to their wide and important fields of application. However, NeuAc and sialyllactoses produced by traditional extraction methods are inefficient and may cause allergen contamination, and cannot keep up with the rapidly increasing market demand. Therefore, the production of NeuAc and sialyllactoses by sustainable biotechnological methods have attracted increasing attention. In particular, the development of metabolic engineering and synthetic biology techniques and strategies have promoted efficient biosynthesis of NeuAc and sialyllactoses. In this review, we first discussed the application of NeuAc and sialyllactoses. Secondly, metabolic engineering and protein engineering-fueled progress of whole-cell catalysis and de novo synthesis of NeuAc and sialyllactoses were systematically summarized and compared. Furthermore, challenges of efficient microbial production of NeuAc and sialyllactoses as well as strategies for overcoming the challenges were discussed, such as clustered regularly interspaced short palindromic repeats interference (CRISPRi)-aided identification of key precursor transport pathways, synergistically debottleneck of kinetic and thermodynamic limits in synthetic pathways, and dynamic regulation of metabolic pathways for balancing cell growth and production. We hope this review can further facilitate the understanding of limiting factors that hampered efficient production of sialic acid and sialyllactoses, as well as contribute to the development of strategies for the construction of efficient production hosts for high-level production of sialic acid and sialyllactose based on synthetic biology tools and strategies.
唾液酸(SAs)是重要的功能糖,也是唾液酸化人乳寡糖(唾液酸化 HMOs 或唾液乳糖)的单体,对改善婴儿发育至关重要,能够促进婴儿大脑发育、维持大脑健康和增强免疫力。SA 的最常见形式是 N-乙酰神经氨酸(NeuAc),而唾液乳糖的主要形式是 6'-唾液乳糖(6'-SL)和 3'-唾液乳糖(3'-SL)。作为功能性食品添加剂,由于其广泛而重要的应用领域,NeuAc 和唾液乳糖的需求将不断增加。然而,传统提取方法生产的 NeuAc 和唾液乳糖效率低下,可能导致过敏原污染,无法满足快速增长的市场需求。因此,可持续生物技术方法生产 NeuAc 和唾液乳糖引起了越来越多的关注。特别是代谢工程和合成生物学技术和策略的发展,促进了 NeuAc 和唾液乳糖的高效生物合成。在本综述中,我们首先讨论了 NeuAc 和唾液乳糖的应用。其次,系统总结和比较了代谢工程和蛋白质工程驱动的 NeuAc 和唾液乳糖全细胞催化和从头合成的进展。此外,还讨论了高效微生物生产 NeuAc 和唾液乳糖的挑战以及克服这些挑战的策略,例如基于 CRISPRi 的关键前体运输途径识别、协同打破合成途径中动力学和热力学限制以及代谢途径的动态调节以平衡细胞生长和生产。我们希望本综述能进一步促进对限制高效生产唾液酸和唾液乳糖的因素的理解,并有助于基于合成生物学工具和策略构建高效生产宿主以实现高水平生产唾液酸和唾液乳糖的策略的发展。