Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/ Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/ Collaborative Innovation Center for Modern Grain Circulation and Safety/ Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Toxins (Basel). 2019 Apr 30;11(5):248. doi: 10.3390/toxins11050248.
Wheat Fusarium head blight (FHB), caused by species, is a widespread and destructive fungal disease. In addition to the substantial yield and revenue losses, diseased grains are often contaminated with mycotoxins, making them unsuitable for human consumption or use as animal feed. As a vital food and feed ingredient in China, the quality and safety of wheat and its products have gained growing attention from consumers, producers, scientists, and policymakers. This review supplies detailed data about the occurrence of toxins and related intoxications from the 1980s to the present. Despite the serious situation of toxin contamination in wheat, the concentration of toxins in flour is usually lower than that in raw materials, and food-poisoning incidents have been considerably reduced. Much work has been conducted on every phase of toxin production and wheat circulation by scientific researchers. Regulations for maximum contamination limits have been established in recent years and play a substantial role in ensuring the stability of the national economy and people's livelihoods.
小麦镰刀菌穗腐病（FHB）由 引起，是一种广泛且具有破坏性的真菌病害。除了大量减产和收入损失外，患病的谷物通常会受到 霉菌毒素的污染，使其不适合人类食用或用作动物饲料。作为中国重要的粮食和饲料成分，小麦及其产品的质量和安全受到消费者、生产者、科学家和政策制定者越来越多的关注。本综述提供了详细的数据，介绍了从 20 世纪 80 年代至今， 毒素的发生情况和相关中毒事件。尽管小麦毒素污染的情况很严重，但面粉中的毒素浓度通常低于原料中的毒素浓度，食源性中毒事件已大大减少。科研人员对毒素产生和小麦流通的各个环节都进行了大量的研究工作。近年来，已制定了最高污染限量的规定，在确保国民经济和民生稳定方面发挥了重要作用。
