Department of Microbiology, Molecular Genetics and Immunology, University of Kansas, Medical Center, Kansas City, Kansas.
Mass Spectrometry and Proteomics, UMKC School of Biological Sciences, Kansas City, Missouri.
Mol Oral Microbiol. 2019 Aug;34(4):153-167. doi: 10.1111/omi.12262. Epub 2019 Jun 7.
Lactobacillus rhamnosus is a lactic acid bacterium that survives diverse ecological niches, including the human oral cavity and gastrointestinal tract. L. rhamnosus is an acidogenic bacterium that produces copious amounts of lactic acid. The organism is also considered as aciduric, since it can survive prolonged exposure to an acidic environment. For a probiotic bacterium such as L. rhamnosus, it is necessary to understand how this organism survives acid stress. In this study we used L. rhamnosus LRB to isolate one spontaneous mutant that was sensitive to acid stress. The mutant, which we named RBM1, also displayed sensitivity to a wide range of stresses including osmotic, thermal, and others. Using whole genome sequencing, we mapped the putative mutations in the mutant strain. It appears that three single nucleotide substitutions occurred in the mutant as compared to the wild-type LRB strain. Among those, the most relevant mutation occurred in the ftsH gene that created a single amino acid change in the protein. We performed a comparative proteomic study to understand the molecular basis for stress sensitivity and found that ~15% of the proteome is altered in the mutant strain. Our study suggests that generation of spontaneous mutants during L. rhamnosus colonization could drastically affect bacterial physiology and survival under stress conditions.
鼠李糖乳杆菌是一种能在多种生态环境中生存的乳酸菌,包括人类口腔和胃肠道。鼠李糖乳杆菌是一种产酸菌,能产生大量的乳酸。该菌也被认为是耐酸的,因为它可以在酸性环境中长时间存活。对于像鼠李糖乳杆菌这样的益生菌,有必要了解该菌如何在酸性环境中生存。在这项研究中,我们使用鼠李糖乳杆菌 LR 来分离出一个对酸胁迫敏感的自发突变体。该突变体,我们将其命名为 RBM1,也表现出对渗透压、热等多种应激的敏感性。通过全基因组测序,我们对突变株中的潜在突变进行了定位。与野生型 LR 菌株相比,突变体中似乎发生了三个单核苷酸替换。其中,最相关的突变发生在 ftsH 基因中,导致蛋白质中的一个单一氨基酸改变。我们进行了比较蛋白质组学研究,以了解应激敏感性的分子基础,发现突变株中约 15%的蛋白质组发生了改变。我们的研究表明,在鼠李糖乳杆菌定植过程中自发产生的突变体可能会极大地影响细菌在应激条件下的生理和生存能力。