Akinmoladun Victor Ifeolu, Arinola Olatubosun Ganiyu
Department of Oral and Maxillofacial Surgery, College of Medicine, University of Ibadan, Ibadan, Nigeria.
Department of Chemical Pathology, College of Medicine, University of Ibadan, Ibadan, Nigeria.
Ann Afr Med. 2019 Apr-Jun;18(2):60-64. doi: 10.4103/aam.aam_18_18.
Head-and-neck carcinomas are a heterogeneous group of malignancies arising from the upper aerodigestive tract. Tobacco and alcohol are the leading etiological factors; however, bioactive food components, including those that modulate DNA methylation, are being linked to susceptibility. This work assesses the distribution of head-and-neck cancers presenting at a tertiary health institution and determined the serum level of the vitamins and an amino acid involved in the methionine cycle, in view of increasing acceptance of the significant role of DNA methylation in the pathogenesis of cancers.
This study involved 30 newly diagnosed cases of head-and-neck squamous cell carcinoma. Thirty apparently healthy volunteers served as controls. The test cases were made up of 19 males and 11 females while controls were made up of 14 males and 16 females. The median ages of the test cases and controls were 59 and 63 years, respectively. Sera obtained from participants' blood were analyzed by high-performance liquid chromatography technique. The study protocol was approved by the joint University of Ibadan/University College Hospital Institution Review Board.
There is a male dominance in the number of cases at male-to-female ratio of 1.7: 1. The oral cavity was the most-affected site. Serum levels of Vitamin B, B, B, and homocysteine were lower in cases compared with controls but not significantly so. However, serum Vitamin A and folic acid levels were significantly lower among the cases ([0.62 vs. 0.71, z = -2.50, P = 0.02], [26.05 vs. 30.82, z = 0.20, P = 0.00]) compared with controls. Only tobacco and alcohol use showed a significant association with head-and-neck cancer, but not family history of cancer or alcohol use alone (P = 0.00).
Significantly low serum Vitamin A and hypofolataemia are associated with head-and-neck squamous cell carcinoma. This is suggestive of a role for these vitamins in the etiopathogenesis of the disease.
头颈癌是一组起源于上呼吸道和消化道的异质性恶性肿瘤。烟草和酒精是主要的病因;然而,生物活性食品成分,包括那些调节DNA甲基化的成分,正与易感性相关联。鉴于DNA甲基化在癌症发病机制中的重要作用越来越受到认可,本研究评估了一家三级医疗机构中头颈癌的分布情况,并测定了参与蛋氨酸循环的维生素和一种氨基酸的血清水平。
本研究纳入30例新诊断的头颈鳞状细胞癌患者。30名明显健康的志愿者作为对照。测试组由19名男性和11名女性组成,对照组由14名男性和16名女性组成。测试组和对照组的中位年龄分别为59岁和63岁。通过高效液相色谱技术分析参与者血液中获得的血清。该研究方案经伊巴丹大学/大学学院医院联合机构审查委员会批准。
病例数男性占优势,男女比例为1.7:1。口腔是受影响最严重的部位。与对照组相比,病例组血清维生素B、B、B和同型半胱氨酸水平较低,但差异不显著。然而,与对照组相比,病例组血清维生素A和叶酸水平显著较低([0.62对0.71,z = -2.50,P = 0.02],[26.05对30.82,z = 0.20,P = 0.00])。仅吸烟和饮酒与头颈癌有显著关联,但癌症家族史或单独饮酒则无此关联(P = 0.00)。
血清维生素A显著降低和低叶酸血症与头颈鳞状细胞癌相关。这表明这些维生素在该疾病的病因发病机制中起作用。