Uetrecht J P
Pharmacology. 1987;34(5):279-85. doi: 10.1159/000138280.
Valproic acid is known to cause an increase in blood ammonia levels in humans at the usual clinical dose. In most patients, this increase is small and asymptomatic, but in some patients the increase is larger and is associated with encephalopathy. In this study, valproate also caused a small increase in blood ammonia level (from 50 to 83 mumol/l) in Wistar rats. Salicylate potentiated this increase in blood ammonia (greater than 210 mumol/l) when coadministered with valproate at a dose of salicylate which did not cause a significant increase when given alone. Other nonsteroidal anti-inflammatory drugs tested (ibuprofen and naproxen) did not potentiate valproate-induced hyperammonemia, and paracetamol actually appeared to decrease ammonia levels. The degree of hyperammonemia was dependent upon diet, and fasting decreased the level of hyperammonemia. In order to determine what component of the diet was responsible for this effect, protein, fat and carbohydrate were given by gavage, individually and also a mixture of the three. Only the mixture was able to increase the degree of hyperammonemia, even though the number of calories in the mixture and in each nutrient given individually was approximately the same. 2,4-Dinitrophenol, which like salicylate uncouples oxidative phosphorylation, potentiated valproate-induced hyperammonemia at a much lower dose than salicylate. Whether salicylate can potentiate hyperammonemia and lead to encephalopathy in some patients and therefore represents one of the risk factors for observed cases of valproate toxicity remains to be determined. Potentiation of hyperammonemia by salicylates is also consistent with the apparent association between salicylates and Reye's syndrome which is also characterized by hyperammonemia.
已知丙戊酸在常规临床剂量下会使人体血氨水平升高。在大多数患者中,这种升高幅度较小且无症状,但在一些患者中,升高幅度较大且与脑病相关。在本研究中,丙戊酸盐也使Wistar大鼠的血氨水平出现小幅升高(从50微摩尔/升升至83微摩尔/升)。当与丙戊酸盐合用时,水杨酸盐会增强这种血氨升高(超过210微摩尔/升),而水杨酸盐单独给药时不会导致显著升高。所测试的其他非甾体抗炎药(布洛芬和萘普生)不会增强丙戊酸盐诱导的高氨血症,而对乙酰氨基酚实际上似乎会降低氨水平。高氨血症的程度取决于饮食,禁食会降低高氨血症水平。为了确定饮食中的何种成分导致了这种效应,分别通过灌胃给予蛋白质、脂肪和碳水化合物,以及这三者的混合物。尽管混合物和单独给予的每种营养素中的卡路里数量大致相同,但只有混合物能够增加高氨血症的程度。2,4 -二硝基苯酚与水杨酸盐一样会解偶联氧化磷酸化,它在比水杨酸盐低得多的剂量下就能增强丙戊酸盐诱导的高氨血症。水杨酸盐是否会增强高氨血症并在某些患者中导致脑病,因此是否代表丙戊酸盐毒性观察病例的风险因素之一,仍有待确定。水杨酸盐对高氨血症的增强作用也与水杨酸盐和瑞氏综合征之间的明显关联一致,瑞氏综合征的特征也是高氨血症。