a College of Natural Resources and environment , Northwest A&F University , Yangling , Shaanxi , China.
b Key Laboratory of Plant Nutrition and the Agro-Environment in Northwest China , Ministry of Agriculture , Yangling , China.
Bioengineered. 2019 Dec;10(1):218-228. doi: 10.1080/21655979.2019.1621137.
Intercropping can introduce greater plant diversity and functional complementarity in an arable crop system but inter- and intracompetition can between intercropped crops. The rhizo-box was established of apple-white clover intercropped system to examine the competitive relationship between intercropped crops on the Loess Plateau. The results showed that the competitive relationship between intercropped crops was dynamic and changed with the crop competitiveness. Crop competitiveness was characterized by root development, although intercropping inhibited the development and nutrient accumulation aboveground of apple trunks and branches, intercropped apples still maintained a larger root system than under monoculture and the root morphology of intercropped apples changed significantly. White clover had lower competitiveness than apple at the beginning of the year, which was reflected in the inhibited development in May. However in July and October, intercropped white clover had more biomass and nutrient accumulation than under monoculture.
间作可以在耕地作物系统中引入更大的植物多样性和功能互补性,但也会导致间作作物之间的种间和种内竞争。本研究通过建立苹果-白三叶草间作系统的根盒,来研究黄土高原间作作物间的竞争关系。结果表明,间作作物间的竞争关系是动态的,并随作物竞争力的变化而变化。作物竞争力以根系发育为特征,尽管间作对苹果树干和树枝地上部分的生长和养分积累有抑制作用,但间作苹果仍保持着比单作更大的根系,且间作苹果的根系形态发生了显著变化。白三叶草在年初的竞争力低于苹果,这反映在 5 月份的抑制生长上。然而,在 7 月和 10 月,间作白三叶草的生物量和养分积累均高于单作。