Suppr超能文献

试点评估总体餐盘废弃量作为学生校园午餐摄入量的衡量指标。

Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption.

出版信息

J Acad Nutr Diet. 2019 Dec;119(12):2093-2098. doi: 10.1016/j.jand.2019.04.001. Epub 2019 May 29.

Abstract

BACKGROUND

Weighing an individual's plate waste provides reliable estimates of food intake by physically weighing individual food components to the nearest gram before and after a meal. Weighing aggregate, school-level food waste may be an inexpensive and less time-consuming alternative. However, it has not been determined whether aggregate plate waste is an accurate measure of individually weighed plate waste.

OBJECTIVE

This pilot study aimed to evaluate the accuracy of aggregate plate waste for quantifying food waste in a school cafeteria setting in comparison with individually weighed plate waste.

DESIGN

A pilot validation study in which aggregate plate waste was compared against individually weighed plate waste in a school cafeteria setting.

PARTICIPANTS/SETTING: This study took place in an urban, low-income school district in Massachusetts in the spring of 2014. Four elementary schools with identical cafeterias and meals participated in the study. Approximately 1,700 students participated in this study.

MAIN OUTCOME MEASURES

For individually weighed plate waste, the percent discarded was calculated by dividing the weight of each discarded item by the average weight of the food item served and the percent consumed was calculated as the residual. For aggregate-level measurements, waste was separated by component (entrée, vegetable, fruit, and milk), and the weight discarded was calculated based on the weight of the cumulative amount remaining and an average weight for each food item served, with the percent consumed calculated as the residual.

STATISTICAL ANALYSES PERFORMED

Intraclass correlation coefficients (ICCs) were calculated to assess the agreement between aggregate plate waste and individual-level plate waste values.

RESULTS

Agreement was excellent for entrées (ICC=0.90) and vegetables (ICC=0.78), but poor for milk (ICC=0.22) and fruits (ICC=0.23). The overall agreement for all four components combined was excellent (ICC=0.75).

CONCLUSIONS

Results suggest that aggregate plate waste may provide a reasonable estimate of individually weighed plate waste, but additional research is warranted.

摘要

背景

通过在餐前和餐后将个体食物成分称重至最接近的克数,可以对个人餐盘废物进行称重,从而可靠地估计食物摄入量。对学校层面的食物废物进行总体称重可能是一种廉价且耗时更少的替代方法。然而,尚未确定总体餐盘废物是否是个体称重餐盘废物的准确衡量标准。

目的

本试点研究旨在评估在学校自助餐厅环境中,与个体称重餐盘废物相比,总体餐盘废物在量化食物浪费方面的准确性。

设计

在学校自助餐厅环境中,将总体餐盘废物与个体称重餐盘废物进行比较的试点验证研究。

参与者/设置:本研究于 2014 年春季在马萨诸塞州一个城市、低收入学区的学校自助餐厅进行。有四所拥有相同自助餐厅和餐食的小学参与了这项研究。大约有 1700 名学生参与了这项研究。

主要观察指标

对于个体称重餐盘废物,丢弃百分比是通过将每个丢弃物品的重量除以所供应食物的平均重量来计算的,而消耗百分比则是剩余的残余物。对于总体水平的测量,废物按成分(主菜、蔬菜、水果和牛奶)进行分类,根据剩余的累积量的重量和每个所供应食物的平均重量来计算丢弃的重量,而消耗百分比则是剩余的残余物。

进行的统计分析

计算组内相关系数(ICC)以评估总体餐盘废物与个体水平餐盘废物值之间的一致性。

结果

主菜(ICC=0.90)和蔬菜(ICC=0.78)的一致性极好,但牛奶(ICC=0.22)和水果(ICC=0.23)的一致性较差。所有四个成分组合的总体一致性极好(ICC=0.75)。

结论

结果表明,总体餐盘废物可能可以合理估计个体称重餐盘废物,但需要进一步研究。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验