Gastroenterological Unit, Department of Medical and Surgical Sciences, University of Bologna, Via Massarenti 9, 40138, Bologna, Italy.
Gastroenterological Unit, St. Orsola-Malpighi Hospital, Via Massarenti 9, 40138, Bologna, Italy.
Trials. 2019 Jun 6;20(1):327. doi: 10.1186/s13063-019-3321-8.
Inflammatory bowel disease (IBD) is a chronic condition characterized by recurrent episodes of intestinal inflammation and is thought to be related to an autoimmune reaction to genetic and environmental factors. Although evidence indicates that a polyphenolic-rich diet plays an important role in modulating aspects of chronic inflammation, few studies have focused on the effect of ellagitannin (ET)-rich food consumption on long-term remission maintenance in IBD patients with a high risk of clinical relapse. Therefore, we hypothesize that supplementation with a pomegranate juice, a naturally rich source of ETs, could significantly modulate the markers of mucosal and systemic inflammation relative to a control group receiving a placebo.
METHODS/DESIGN: This double-blind, randomized controlled trial includes patients with IBD involving the colorectum who have been in stable therapy for at least the three previous months and have a high risk of clinical relapse. Participants are randomly allocated to one of two groups: active supplementation (125 mL of cv. Wonderful pomegranate juice) or placebo (125 mL) taken twice daily for 12 weeks. The primary outcome is changes in the fecal neutrophil-derived protein calprotectin, a surrogate marker of mucosal improvement, between the two groups from baseline to 12 weeks later. The secondary outcomes include transcriptomic changes in peripheral blood mononuclear cells and intestinal biopsies and changes in circulating inflammatory markers and trimethylamine-N-oxide levels. Pomegranate ET-derived metabolites are identified and quantified in plasma and urine samples.
The results will provide information on the possible reduction of fecal calprotectin levels following the consumption of pomegranate juice. The findings will also show the in vivo metabolism of pomegranate ETs. Finally, the effect of 12-week pomegranate juice consumption on local and systemic inflammatory markers will be elucidated, which will likely provide additional insights into the maintenance of remission in IBD patients.
ClinicalTrials.gov, NCT03000101 . Registered on 21 December 2016.
炎症性肠病(IBD)是一种慢性疾病,其特征为反复发作的肠道炎症,据认为与遗传和环境因素引起的自身免疫反应有关。尽管有证据表明富含多酚的饮食在调节慢性炎症的各个方面发挥着重要作用,但很少有研究关注富含鞣花单宁(ET)的食物消费对 IBD 患者长期缓解维持的影响,这些患者有临床复发的高风险。因此,我们假设补充石榴汁(一种天然富含 ET 的来源)可以与对照组接受安慰剂相比,显著调节黏膜和全身炎症标志物。
方法/设计:这项双盲、随机对照试验纳入了涉及结肠的 IBD 患者,这些患者在过去至少三个月的稳定治疗后,且有临床复发的高风险。参与者被随机分配到两组之一:活性补充组(每天两次,每次 125 毫升 cv. Wonderful 石榴汁)或安慰剂组(每天两次,每次 125 毫升),持续 12 周。主要结局是两组患者从基线到 12 周后粪便中性粒细胞衍生蛋白钙卫蛋白的变化,这是黏膜改善的替代标志物。次要结局包括外周血单核细胞和肠道活检的转录组变化以及循环炎症标志物和三甲胺-N-氧化物水平的变化。在血浆和尿液样本中鉴定和定量石榴 ET 衍生代谢物。
结果将提供关于食用石榴汁后粪便钙卫蛋白水平可能降低的信息。研究结果还将显示体内石榴 ET 的代谢。最后,将阐明 12 周石榴汁消耗对局部和全身炎症标志物的影响,这可能为 IBD 患者的缓解维持提供更多的见解。
ClinicalTrials.gov,NCT03000101。于 2016 年 12 月 21 日注册。