Haskey Natasha, Gibson Deanna L
Department of Biology, The Irving K. Barber School of Arts and Sciences, University of British Columbia, Room, ASC 368, 3187 University Way, Okanagan campus, Kelowna, BC V1V 1V7, Canada.
Nutrients. 2017 Mar 10;9(3):259. doi: 10.3390/nu9030259.
Diet has been speculated to be a factor in the pathogenesis of inflammatory bowel disease and may be an important factor in managing disease symptoms. Patients manipulate their diet in attempt to control symptoms, often leading to the adoption of inappropriately restrictive diets, which places them at risk for nutritional complications. Health professionals struggle to provide evidence-based nutrition guidance to patients due to an overall lack of uniformity or clarity amongst research studies. Well-designed diet studies are urgently needed to create an enhanced understanding of the role diet plays in the management of inflammatory bowel disease. The aim of this review is to summarize the current data available on dietary management of inflammatory bowel disease and to demonstrate that dietary modulation may be an important consideration in managing disease. By addressing the relevance of diet in inflammatory bowel disease, health professionals are able to better support patients and collaborate with dietitians to improve nutrition therapy.
饮食被推测为炎症性肠病发病机制中的一个因素，并且可能是控制疾病症状的一个重要因素。患者通过调整饮食来试图控制症状，这常常导致采用不恰当的限制性饮食，从而使他们面临营养并发症的风险。由于研究之间总体缺乏一致性或清晰度，健康专业人员难以向患者提供基于证据的营养指导。迫切需要精心设计的饮食研究，以加深对饮食在炎症性肠病管理中所起作用的理解。本综述的目的是总结目前关于炎症性肠病饮食管理的现有数据，并证明饮食调节可能是疾病管理中的一个重要考虑因素。通过阐述饮食在炎症性肠病中的相关性，健康专业人员能够更好地支持患者，并与营养师合作以改善营养治疗。
