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在镰孢菌物种复合体中产生半乳糖氧化酶和重组表达及特征分析来源于禾谷镰孢菌的半乳糖氧化酶 GaoA 蛋白。

Production of Galactose Oxidase Inside the Fusarium fujikuroi Species Complex and Recombinant Expression and Characterization of the Galactose Oxidase GaoA Protein from Fusarium subglutinans.

机构信息

Department of Biochemistry, Universidade Estadual de Maringá, Av. Colombo, 5790, Maringá, PR, 87020-900, Brazil.

出版信息

Mol Biotechnol. 2019 Sep;61(9):633-649. doi: 10.1007/s12033-019-00190-6.

Abstract

Galactose oxidase catalyzes a two-electron oxidation, mainly from the C6 hydroxyl group of D-galactose, with the concomitant reduction of water to hydrogen peroxide. This enzyme is secreted by Fusarium species and has several biotechnological applications. In this study, a screening of galactose oxidase production among species of the Fusarium fujikuroi species complex demonstrated Fusarium subglutinans to be the main producer. The truncated F. subglutinans gaoA gene coding for the mature galactose oxidase was expressed from the prokaryotic vector pTrcHis2B in the E. coli Rosetta™ (DE3) strain. The purified recombinant enzyme presented temperature and pH optima of 30 °C and 7.0, respectively, K of 132.6 ± 18.18 mM, V of 3.2 ± 0.18 µmol of HO/min, k of 12,243 s, and a catalytic efficiency (k/K) of 9.2 × 10 M s. In the presence of 50% glycerol, the enzyme showed a T of 59.77 °C and was stable for several hours at pH 8.0 and 4 °C. Besides D-(+)-galactose, the purified enzyme also acted against D-(+)-raffinose, α-D-(+)-melibiose, and methyl-α-D-galactopyranoside, and was strongly inhibited by SDS. Although the F. subglutinans gaoA gene was successfully expressed in E. coli, its endogenous transcription was not confirmed by RT-PCR.

摘要

半乳糖氧化酶催化两电子氧化,主要来自 D-半乳糖的 C6 羟基,同时将水还原为过氧化氢。该酶由镰孢菌属物种分泌,具有多种生物技术应用。在这项研究中,对镰孢菌 fujikuroi 种复合体中半乳糖氧化酶产生的筛选表明,突脐蠕孢菌是主要的产生菌。编码成熟半乳糖氧化酶的截短 F. subglutinans gaoA 基因由原核载体 pTrcHis2B 在大肠杆菌 Rosetta™ (DE3) 菌株中表达。纯化的重组酶的最适温度和 pH 值分别为 30°C 和 7.0,K 值为 132.6 ± 18.18 mM,V 值为 3.2 ± 0.18 µmol 的 HO/min,k 值为 12243 s,催化效率(k/K)为 9.2×10 M s。在 50%甘油存在下,该酶的 T 为 59.77°C,在 pH 值为 8.0 和 4°C 下可稳定数小时。除 D-(+)-半乳糖外,纯化酶还作用于 D-(+)-棉子糖、α-D-(+)-密二糖和甲基-α-D-吡喃半乳糖苷,并被 SDS 强烈抑制。尽管 F. subglutinans gaoA 基因在大肠杆菌中成功表达,但通过 RT-PCR 并未证实其内源转录。

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