Suppr超能文献

为了开发具有气候适应特性的智能脉冲。

Towards Exploitation of Adaptive Traits for Climate-Resilient Smart Pulses.

机构信息

Indian Institute of Pulses Research, Kalyanpur, Kanpur 208 024, Uttar Pradesh, India.

ICAR Research Complex for Eastern Region, Patna 800 014, Bihar, India.

出版信息

Int J Mol Sci. 2019 Jun 18;20(12):2971. doi: 10.3390/ijms20122971.

Abstract

Pulses are the main source of protein and minerals in the vegetarian diet. These are primarily cultivated on marginal lands with few inputs in several resource-poor countries of the world, including several in South Asia. Their cultivation in resource-scarce conditions exposes them to various abiotic and biotic stresses, leading to significant yield losses. Furthermore, climate change due to global warming has increased their vulnerability to emerging new insect pests and abiotic stresses that can become even more serious in the coming years. The changing climate scenario has made it more challenging to breed and develop climate-resilient smart pulses. Although pulses are climate smart, as they simultaneously adapt to and mitigate the effects of climate change, their narrow genetic diversity has always been a major constraint to their improvement for adaptability. However, existing genetic diversity still provides opportunities to exploit novel attributes for developing climate-resilient cultivars. The mining and exploitation of adaptive traits imparting tolerance/resistance to climate-smart pulses can be accelerated further by using cutting-edge approaches of biotechnology such as transgenics, genome editing, and epigenetics. This review discusses various classical and molecular approaches and strategies to exploit adaptive traits for breeding climate-smart pulses.

摘要

豆类是素食者饮食中蛋白质和矿物质的主要来源。这些豆类主要在世界上几个资源贫乏的国家的边缘土地上种植,包括南亚的几个国家。由于资源匮乏,它们在种植过程中容易受到各种非生物和生物胁迫的影响,导致产量大幅下降。此外,由于全球变暖导致的气候变化使它们更容易受到新出现的害虫和非生物胁迫的影响,这些问题在未来几年可能会更加严重。不断变化的气候情景使得培育和开发适应气候变化的智能豆类更加具有挑战性。虽然豆类本身具有适应气候变化的能力,因为它们可以同时适应和减轻气候变化的影响,但它们狭窄的遗传多样性一直是其适应能力提高的主要限制因素。然而,现有的遗传多样性仍然为开发适应气候变化的品种提供了利用新特性的机会。通过使用转基因、基因组编辑和表观遗传学等生物技术的前沿方法,可以进一步加速挖掘和利用赋予豆类对气候变化适应能力的适应性特征。本文讨论了各种经典和分子方法和策略,以利用适应性特征来培育适应气候变化的豆类。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d480/6627977/9f257a2f64e0/ijms-20-02971-g001.jpg

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