Department of Chemistry, University of California Berkeley, Berkeley, CA, 94720, USA.
Dept. of Molecular Biology and Genetics, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA.
Nat Commun. 2019 Jun 20;10(1):2709. doi: 10.1038/s41467-019-10647-6.
Protein folding can begin co-translationally. Due to the difference in timescale between folding and synthesis, co-translational folding is thought to occur at equilibrium for fast-folding domains. In this scenario, the folding kinetics of stalled ribosome-bound nascent chains should match the folding of nascent chains in real time. To test if this assumption is true, we compare the folding of a ribosome-bound, multi-domain calcium-binding protein stalled at different points in translation with the nascent chain as is it being synthesized in real-time, via optical tweezers. On stalled ribosomes, a misfolded state forms rapidly (1.5 s). However, during translation, this state is only attained after a long delay (63 s), indicating that, unexpectedly, the growing polypeptide is not equilibrated with its ensemble of accessible conformations. Slow equilibration on the ribosome can delay premature folding until adequate sequence is available and/or allow time for chaperone binding, thus promoting productive folding.
蛋白质折叠可以在共翻译过程中开始。由于折叠和合成之间的时间尺度差异,快速折叠结构域的共翻译折叠被认为处于平衡状态。在这种情况下,核糖体结合的新生肽链的折叠动力学应该与实时的新生肽链折叠相匹配。为了测试这一假设是否正确,我们通过光学镊子比较了在翻译的不同点被核糖体结合的多结构域钙结合蛋白的折叠与实时合成的新生肽链的折叠。在核糖体上,错误折叠的状态迅速形成(1.5 秒)。然而,在翻译过程中,只有在长时间延迟后(63 秒)才能达到这种状态,这表明出人意料的是,生长的多肽与它可及构象的集合没有达到平衡。核糖体上的缓慢平衡可以延迟过早折叠,直到有足够的序列可用和/或为伴侣蛋白结合留出时间,从而促进有效折叠。