Аleksashina S A, Makarova N V, Demenina L G
Samara State Technical University, Samara, Russia.
Research Institute of Horticulture and Medicinal Plants «Zhigulevskie Sady» (The Village of Experimental Station for Horticulture), Samara, Russia.
Vopr Pitan. 2019;88(3):84-89. doi: 10.24411/0042-8833-2019-10033. Epub 2019 May 20.
The presence in the hips of a complex of biologically active substances causes an antioxidant effect. of this study was to evaluate antioxidant activity of varietal rosehip of the Scientific Research Institute «Zhigulevskiye Sady» collection, which was cultivated in Samara region in the season 2016. . Antioxidant activity was analysed (antiradical activity, restoring force by FRAP method (Ferric Reducing Antioxidant Power), antioxidant activity in the system of linoleic acid), the content of total phenols and total flavonoids was determined. Along with this, vitamin C content, the total content of organic acids, reducing sugars, soluble substances were determined. . The results of this research indicated high biological activity of the rosehip test samples. Thus, the maximum content of total phenols was found in the following varieties: Samarskiy Yubileyniy (966 mg of gallic acid/100g of feedstock), Samarskiy (922 mg/100g), Desertniy (858 mg/100 g), Krupnoplodniy VNIVI (723 mg/ 100 g). High content of total flavonoids was determined in Desertnyi variety (442 mg of catechin/100g of feedstock) and Rosa spinosissima L. variety (418 mg/100 g). Anthocyan presence was observed only in Rosa spinosissima L. (90.86 mg cyanidin- 3-glycoside/100g of feedstock), as evidenced by its deep purple color. Desertnyi variety showed the highest indicator of antiradical activity (IC=2.7 mg/сm) and restoring force (18.18 mol Fe/1 kg of feedstock). The ability to inhibit the oxidation of linoleic acid was demonstrated by all the given samples. For the rosehip the content of vitamin C (leading variety: Rosa mollis Sm. - 67.3 mg%, Krupnoplodniy VNIVI - 47.3 mg%), acidity (leading variety: Yubileyniy - 1.39%), mass fraction of reducing sugars (leading variety: Samarskiy - 9.9%), the content of soluble substances (leading variety: Desertniy - 22.2%) were determined. . Hence, the given varieties of rosehip have a high antioxidant activity. According to this, it can be recommended for mass cultivation on the territory of Samara region.
臀部中存在的生物活性物质复合物具有抗氧化作用。本研究的目的是评估“日古廖夫斯基花园”科研所收集的、于2016年在萨马拉地区种植的品种玫瑰果的抗氧化活性。分析了抗氧化活性(抗自由基活性、通过FRAP法(铁还原抗氧化能力)测定的还原力、亚油酸体系中的抗氧化活性),测定了总酚和总黄酮的含量。与此同时,还测定了维生素C含量、有机酸总量、还原糖含量、可溶性物质含量。本研究结果表明,玫瑰果测试样品具有较高的生物活性。因此,在以下品种中发现了总酚的最高含量:萨马拉周年纪念品种(966毫克没食子酸/100克原料)、萨马拉品种(922毫克/100克)、沙漠品种(858毫克/100克)、大果全俄植物栽培研究所品种(723毫克/100克)。在沙漠品种(442毫克儿茶素/100克原料)和刺蔷薇品种(418毫克/100克)中测定到了高含量的总黄酮。仅在刺蔷薇中观察到花青素的存在(90.86毫克矢车菊素-3-糖苷/100克原料),其深紫色证明了这一点。沙漠品种显示出最高的抗自由基活性指标(IC = 2.7毫克/平方厘米)和还原力(18.18摩尔铁/1千克原料)。所有给定样品均表现出抑制亚油酸氧化的能力。测定了玫瑰果的维生素C含量(领先品种:软叶蔷薇-67.3毫克%,大果全俄植物栽培研究所品种-47.3毫克%)、酸度(领先品种:周年纪念品种-1.39%)、还原糖质量分数(领先品种:萨马拉品种-9.9%)、可溶性物质含量(领先品种:沙漠品种-22.2%)。因此,给定的玫瑰果品种具有较高的抗氧化活性。据此,可推荐在萨马拉地区大规模种植。