College of Horticulture and Forestry Sciences, Huazhong Agricultural University and Key Laboratory of Horticultural Plant Biology, Ministry of Education, Wuhan, PR China.
Tasmanian Institute for Agriculture, College of Science and Engineering, University of Tasmania, Hobart, Tasmania, Australia.
J Exp Bot. 2019 Oct 24;70(20):5879-5893. doi: 10.1093/jxb/erz328.
Potassium (K+) is a critical determinant of salinity tolerance, and H2O2 has been recognized as an important signaling molecule that mediates many physiological responses. However, the details of how H2O2 signaling regulates K+ uptake in the root under salt stress remain elusive. In this study, salt-sensitive cucumber and salt-tolerant pumpkin which belong to the same family, Cucurbitaceae, were used to answer the above question. We show that higher salt tolerance in pumpkin was related to its superior ability for K+ uptake and higher H2O2 accumulation in the root apex. Transcriptome analysis showed that salinity induced 5816 (3005 up- and 2811 down-) and 4679 (3965 up- and 714 down-) differentially expressed genes (DEGs) in cucumber and pumpkin, respectively. DEGs encoding NADPH oxidase (respiratory burst oxidase homolog D; RBOHD), 14-3-3 protein (GRF12), plasma membrane H+-ATPase (AHA1), and potassium transporter (HAK5) showed higher expression in pumpkin than in cucumber under salinity stress. Treatment with the NADPH oxidase inhibitor diphenylene iodonium resulted in lower RBOHD, GRF12, AHA1, and HAK5 expression, reduced plasma membrane H+-ATPase activity, and lower K+ uptake, leading to a loss of the salinity tolerance trait in pumpkin. The opposite results were obtained when the plants were pre-treated with exogenous H2O2. Knocking out of RBOHD in pumpkin by CRISPR/Cas9 [clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated protein 9] editing of coding sequences resulted in lower root apex H2O2 and K+ content and GRF12, AHA1, and HAK5 expression, ultimately resulting in a salt-sensitive phenotype. However, ectopic expression of pumpkin RBOHD in Arabidopsis led to the opposite effect. Taken together, this study shows that RBOHD-dependent H2O2 signaling in the root apex is important for pumpkin salt tolerance and suggests a novel mechanism that confers this trait, namely RBOHD-mediated transcriptional and post-translational activation of plasma membrane H+-ATPase operating upstream of HAK5 K+ uptake transporters.
钾(K+)是决定盐胁迫耐受性的关键因素,过氧化氢(H2O2)已被确认为介导许多生理反应的重要信号分子。然而,H2O2 信号如何调节盐胁迫下根中的 K+吸收的细节仍不清楚。在这项研究中,使用了属于同一科葫芦科的盐敏感型黄瓜和盐耐受型南瓜来回答上述问题。我们发现,南瓜具有更高的耐盐性,与其在根顶端具有更强的 K+吸收能力和更高的 H2O2 积累能力有关。转录组分析表明,盐胁迫分别诱导了黄瓜和南瓜中 5816(3005 个上调和 2811 个下调)和 4679 个(3965 个上调和 714 个下调)差异表达基因(DEGs)。在盐胁迫下,编码 NADPH 氧化酶(呼吸爆发氧化酶同源物 D;RBOHD)、14-3-3 蛋白(GRF12)、质膜 H+-ATP 酶(AHA1)和钾转运体(HAK5)的 DEGs 在南瓜中的表达高于黄瓜。用 NADPH 氧化酶抑制剂二苯基碘鎓处理会导致 RBOHD、GRF12、AHA1 和 HAK5 的表达降低,质膜 H+-ATP 酶活性降低,K+吸收减少,从而导致南瓜失去耐盐性。当植物用外源 H2O2 预处理时,会得到相反的结果。通过 CRISPR/Cas9(成簇规律间隔短回文重复序列(CRISPR)/CRISPR 相关蛋白 9)编辑编码序列对南瓜中的 RBOHD 进行敲除,导致根顶端 H2O2 和 K+含量降低以及 GRF12、AHA1 和 HAK5 的表达降低,最终导致盐敏感表型。然而,在拟南芥中异位表达南瓜 RBOHD 会产生相反的效果。总之,这项研究表明,根顶端依赖 RBOHD 的 H2O2 信号对于南瓜的耐盐性很重要,并提出了一种赋予这种特性的新机制,即 RBOHD 介导的质膜 H+-ATP 酶的转录和翻译后激活,作用于 HAK5 钾转运体的上游。