Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, Michigan, United States of America.
Division of Cardiovascular Disease, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama, United States of America.
PLoS One. 2019 Jul 10;14(7):e0219301. doi: 10.1371/journal.pone.0219301. eCollection 2019.
The potential impacts of beverage intake during the midlife on future subclinical atherosclerosis among women are unclear. The aim of this study was to evaluate the prospective associations between the intakes of eight beverage groups and subclinical carotid atherosclerosis in midlife women.
Data came from the Study of Women's Health Across the Nation, a multicenter, multiethnic, and prospective cohort study. A total of 1,235 midlife women had measures of subclinical carotid atherosclerosis and repeatedly beverage intake data collected using a validated food frequency questionnaire. Beverages were aggregated into eight groups, including coffee, tea, sugar-sweetened beverages, artificially sweetened beverages, fruit juices, whole milk, milk with lower fat content, and alcoholic beverages. The associations of beverage intake with common carotid artery intima-media thickness (CCA-IMT) and adventitial diameter (CCA-AD) were estimated using linear models; the associations with carotid plaque were estimated using log-binomial models.
Coffee intake was associated with CCA-IMT in an inverted J-shaped pattern. After adjusting for covariates, women with >0 to <1 cup/day and 1 to <2 cups/day of coffee intake had a 0.031 mm (95% CI: 0.012, 0.051) and a 0.027 mm (95% CI: 0.005, 0.049) larger CCA-IMT, respectively, than coffee non-drinkers. Women who consumed ≥2 cups/day of coffee did not have significantly different CCA-IMT than non-drinkers. There was an inverse linear association between moderate alcoholic beverages intake and CCA-IMT (P-trend = 0.014). Whole milk intake had inverted U-shaped associations with CCA-IMT and carotid plaque. No significant associations were found between other beverage groups and subclinical atherosclerosis.
In midlife women, occasional coffee intake may be associated with more subclinical atherosclerosis while moderate alcoholic beverages intake may be associated with less subclinical atherosclerosis. Future work should focus on the determination of the optimal beverage intake profile for maximum cardiovascular benefits in midlife women.
目前尚不清楚中年期饮料摄入对女性未来亚临床动脉粥样硬化的潜在影响。本研究旨在评估中年女性 8 种饮料摄入与亚临床颈动脉粥样硬化之间的前瞻性关联。
数据来自全国妇女健康研究,这是一项多中心、多民族和前瞻性队列研究。共有 1235 名中年女性进行了亚临床颈动脉粥样硬化和反复饮料摄入数据的测量,这些数据是使用经过验证的食物频率问卷收集的。将饮料分为 8 组,包括咖啡、茶、含糖饮料、人工甜味饮料、果汁、全脂牛奶、低脂牛奶和含酒精饮料。使用线性模型估计饮料摄入量与颈总动脉内膜中层厚度(CCA-IMT)和外膜直径(CCA-AD)的关联;使用对数二项式模型估计与颈动脉斑块的关联。
咖啡摄入量与 CCA-IMT 呈倒 J 形关系。调整协变量后,每天饮用 0 至<1 杯和 1 至<2 杯咖啡的女性 CCA-IMT 分别增加了 0.031 毫米(95%CI:0.012,0.051)和 0.027 毫米(95%CI:0.005,0.049),而不喝咖啡的女性则没有显著差异。每天饮用≥2 杯咖啡的女性与不喝咖啡的女性相比,CCA-IMT 没有显著差异。中等量饮酒与 CCA-IMT 呈负线性相关(P 趋势=0.014)。全脂牛奶摄入量与 CCA-IMT 和颈动脉斑块呈倒 U 形关系。其他饮料组与亚临床动脉粥样硬化之间没有显著关联。
在中年女性中,偶尔喝咖啡可能与更多的亚临床动脉粥样硬化有关,而适量饮酒可能与较少的亚临床动脉粥样硬化有关。未来的工作应侧重于确定中年女性最佳的饮料摄入模式,以获得最大的心血管益处。