Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, 1163 Xinmin Avenue, Changchun, 130021, People's Republic of China.
Changchun International Travel Healthcare, Changchun, 130061, People's Republic of China.
BMC Public Health. 2019 Jul 16;19(1):952. doi: 10.1186/s12889-019-7297-9.
YouTube™ ( http://www.youtube.com ), as a very popular video site around the world, is increasingly being used for health information. The objectives of this review were to assess the overall usefulness of information on food poisoning presented on YouTube™ for patients.
The YouTube™ website was systematically searched using the key words "food poisoning", "foodborne diseases" and "foodborne illness". One hundred and sixty videos meet the inclusion criteria. Two independent reviewers scored the videos utilizing a customized usefulness scoring scheme separately and assessed the video duration, views, days since upload, likes, and dislikes. The videos were categorized as education, entertainment, News & Politics and People & Blogs. A usefulness score was devised to assess video quality and to categorize the videos into "slightly useful", "useful", and "very useful".
Most videos were educational 66 (41.3%). Educational videos had significantly higher scores, but had no significant differences in likes, views or views/day. Over half of the videos (97/160) were categorized as "useful". The mean posted days (885.2 ± 756.1 vs 1338.0 ± 887.0, P = 0.043) and the mean duration of video (12.8 ± 13.9 vs 3.5 ± 3.4, P < 0.001) were both significantly different in the very useful group compared with the slightly useful group. There was no correlation between usefulness and the number of likes, the number of dislikes, the number of views, or views/day.
YouTube™ is a promising source of information regarding food poisoning. Educational videos are of highest usefulness. Considering that there is a lot of low-credibility information, consumers need to be guided to reliable videos in the field of healthcare information.
YouTube(http://www.youtube.com)是一个在全球范围内非常受欢迎的视频网站,越来越多地被用于提供健康信息。本研究旨在评估 YouTube 上有关食物中毒信息对患者的整体有用性。
系统地在 YouTube 网站上使用“食物中毒”、“食源性疾病”和“食源性疾病”等关键词进行搜索。符合纳入标准的视频有 160 个。两名独立的评审员分别使用定制的有用性评分方案对视频进行评分,并评估视频时长、浏览量、上传后天数、点赞和不喜欢的数量。视频分为教育、娱乐、新闻与政治和个人与博客。设计了一个有用性评分来评估视频质量,并将视频分类为“稍微有用”、“有用”和“非常有用”。
大多数视频为教育类 66 个(41.3%)。教育类视频的评分明显较高,但点赞、浏览量或浏览量/天没有显著差异。超过一半的视频(97/160)被归类为“有用”。非常有用组的平均发布天数(885.2±756.1 比 1338.0±887.0,P=0.043)和视频平均时长(12.8±13.9 比 3.5±3.4,P<0.001)均显著短于稍微有用组。有用性与点赞数量、不喜欢数量、浏览量或浏览量/天之间无相关性。
YouTube 是一个有前途的食物中毒信息来源。教育类视频最有用。鉴于存在大量可信度低的信息,消费者需要在医疗保健信息领域获得可靠的视频。