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1964 年至 2010 年期间育成的土耳其春小麦品种产量和品质性状的基因型与环境互作及遗传增益。

Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010.

机构信息

International Maize and Wheat Improvement Center (CIMMYT), Emek, Ankara, Turkey.

Central Research Institute for Field Crops, Yenimahalle, Ankara, Turkey.

出版信息

PLoS One. 2019 Jul 18;14(7):e0219432. doi: 10.1371/journal.pone.0219432. eCollection 2019.

Abstract

The study was conducted to determine the effects of genotype (G), environment (E), their interaction (GEI) and genetic gain on yield and grain quality traits in Turkish spring wheat cultivars released between 1964 and 2010. We conducted a multi-environment trial at three testing locations: Adana, Adapazarı, and Izmir, during the 2009, 2011 and 2013 cropping seasons and tested 35 cultivars released by the respective breeding programs. Allelic variations of high and low molecular weight glutenin subunits (HMW-GS and LMW-GS) and 1B/1R translocation was also determined and evaluated in all cultivars. Comparing yield across three locations, Adana (6416 kg ha-1) yield was relatively higher than in Izmir (5887 kg ha-1) and Adapazarı (5205 kg ha-1) (P<0.001). Overall, GY was influenced by the varieties, testing location and breeding programs (P<0.001). Cultivars from Izmir breeding program performed relatively better (6174 kg ha-1) than those from Adana (5996 kg ha-1) and Adapazarı (5351 kg ha-1) (<0.001). We recommend Ziyabey-98, Menemen, and Basribey-95, for stable grain yield in spring wheat production across the studied regions because of their wide adaptability, and Pamukova-97 for future breeding to improve grain quality parameters. We found three breeding programs have successfully increased the grain yield and quality traits for 46 years. As a group, cultivars released after 2000 had the highest yield indicating breeding progress. Genetic gain for GY was 30.9 kg ha-1 per year from 1964 with annual increase compared to the yield of older cultivar Akova B-2 (4102 kg ha-1) which constitutes a 0.75% rate of genetic gain. Improvement in grain quality was related to change in protein composition rather than an increase in protein content whereas yield improvement seems to mainly be related to increases in test weight and 1000 kernel weight. High molecular weight glutenin subunit (HMW-GS) 5+10 showed an increase in frequency whereas 2+12 showed a decrease over the breeding period.

摘要

该研究旨在确定基因型(G)、环境(E)及其互作(GEI)和遗传增益对 1964 年至 2010 年间发布的土耳其春小麦品种产量和籽粒品质特性的影响。我们在三个测试地点(阿达纳、阿达帕扎里和伊兹密尔)进行了多环境试验,在 2009、2011 和 2013 个作物季节进行了测试,测试了各自的 35 个品种。还在所有品种中确定和评估了高分子量谷蛋白亚基(HMW-GS)和低分子量谷蛋白亚基(LMW-GS)和 1B/1R 易位的等位基因变异。在三个地点比较产量时,阿达纳(6416 公斤/公顷)的产量相对高于伊兹密尔(5887 公斤/公顷)和阿达帕扎里(5205 公斤/公顷)(P<0.001)。总的来说,GY 受品种、测试地点和育成计划的影响(P<0.001)。来自伊兹密尔育成计划的品种表现相对较好(6174 公斤/公顷),而来自阿达纳(5996 公斤/公顷)和阿达帕扎里(5351 公斤/公顷)的品种表现较差(P<0.001)。我们建议在研究区域内,由于适应性广,选择 Ziyabey-98、Menemen 和 Basribey-95 用于春小麦生产中的稳定籽粒产量,选择 Pamukova-97 用于未来的育成以改善籽粒品质参数。我们发现,三个育成计划在 46 年内成功提高了产量和品质性状。作为一个群体,2000 年后发布的品种产量最高,表明育成进展。从 1964 年开始,GY 的遗传增益为每年 30.9 公斤/公顷,与较老品种 Akova B-2(4102 公斤/公顷)的产量相比,每年都有所增加,这构成了 0.75%的遗传增益率。籽粒品质的改善与蛋白质组成的变化有关,而不是蛋白质含量的增加,而产量的提高似乎主要与容重和千粒重的增加有关。高分子量谷蛋白亚基(HMW-GS)5+10 的频率增加,而 2+12 的频率降低。

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