Institute of Biosciences and BioResources (IBBR), National Research Council of Italy (CNR), Corso Calatafimi 414, 90129, Palermo, Italy.
Horticulture Department, Faculty of Agriculture, Benha University, 13736, Toukh, Egypt.
Sci Rep. 2019 Jul 18;9(1):10411. doi: 10.1038/s41598-019-46613-x.
Caper (Capparis spinosa L.) is a xerophytic shrub cultivated for its flower buds and fruits, used as food and for their medicinal properties. Breeding programs and even proper taxonomic classification of the genus Capparis has been hampered so far by the lack of reliable genetic information and molecular markers. Here, we present the first genomic resource for C. spinosa, generated by transcriptomic approach and de novo assembly. The sequencing effort produced nearly 80 million clean reads assembled into 124,723 unitranscripts. Careful annotation and comparison with public databases revealed homologs to genes with a key role in important metabolic pathways linked to abiotic stress tolerance and bio-compounds production, such purine, thiamine and phenylpropanoid biosynthesis, α-linolenic acid and lipid metabolism. Additionally, a panel of genes involved in stomatal development/distribution and encoding for Stress Associated Proteins (SAPs) was also identified. We also used the transcriptomic data to uncover novel molecular markers for caper. Out of 50 SSRs tested, 14 proved polymorphic and represent the first set of SSR markers for the genus Capparis. This transcriptome will be an important contribution to future studies and breeding programs for this orphan crop, aiding to the development of improved varieties to sustain agriculture in arid conditions.
木鳖果(Capparis spinosa L.)是一种旱生灌木,因其花蕾和果实而被种植,可用作食物和药用。到目前为止,由于缺乏可靠的遗传信息和分子标记,该属的繁殖计划甚至适当的分类都受到了阻碍。在这里,我们通过转录组学方法和从头组装提供了第一个木鳖果基因组资源。测序工作产生了近 8000 万条清洁读数,组装成 124723 个单元转录本。仔细注释并与公共数据库进行比较,揭示了与嘌呤、硫胺素和苯丙素生物合成、α-亚麻酸和脂质代谢等与非生物胁迫耐受性和生物化合物生产相关的重要代谢途径中基因的同源物。此外,还鉴定了一组参与气孔发育/分布并编码应激相关蛋白 (SAP) 的基因。我们还使用转录组数据来发现木鳖果的新分子标记。在测试的 50 个 SSR 中,有 14 个证明是多态的,代表了该属的第一组 SSR 标记。该转录组将是对这种孤儿作物未来研究和繁殖计划的重要贡献,有助于开发改良品种,以维持干旱条件下的农业。