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鉴定和表征一种在大豆中种子蛋白含量升高的快中子诱导突变体。

Identification and characterization of a fast-neutron-induced mutant with elevated seed protein content in soybean.

机构信息

Department of Crop and Soil Sciences and Institute of Plant Breeding, Genetics, and Genomics, University of Georgia, Athens, GA, 30602, USA.

Soybean and Nitrogen Fixation Research Unit, USDA-ARS, Raleigh, NC, 27607, USA.

出版信息

Theor Appl Genet. 2019 Nov;132(11):2965-2983. doi: 10.1007/s00122-019-03399-w. Epub 2019 Jul 19.

Abstract

Protein content of soybean is critical for utility of soybean meal. A fast-neutron-induced deletion on chromosome 12 was found to be associated with increased protein content. Soybean seed composition affects the utility of soybean, and improving seed composition is an essential breeding goal. Fast neutron radiation introduces genomic mutations resulting in novel variation for traits of interest. Two elite soybean lines were irradiated with fast neutrons and screened for altered seed composition. Twenty-three lines with altered protein, oil, or sucrose content were selected based on near-infrared spectroscopy data from five environments and yield tested at five locations. Mutants with significantly increased protein averaged 19.1-36.8 g kg more protein than the parents across 10 environments. Comparative genomic hybridization (CGH) identified putative mutations in a mutant, G15FN-12, that has 36.8 g kg higher protein than the parent genotype, and whole genome sequencing (WGS) of the mutant has confirmed these mutations. An F population was developed from G15FN-12 to determine association between genomic changes and increased protein content. Bulked segregant analysis of the population using the SoySNP50K BeadChip identified a CGH- and WGS-confirmed deletion on chromosome 12 to be responsible for elevated protein content. The population was genotyped using a KASP marker designed at the mutation region, and significant association (P < 0.0001) between the deletion on chromosome 12 and elevated protein content was observed and confirmed in the F generation. The F segregants homozygous for the deletion averaged 27 g kg higher seed protein and 8 g kg lower oil than homozygous wild-type segregants. Mutants with altered seed composition are a new resource for gene function studies and provide elite materials for genetic improvement of seed composition.

摘要

大豆的蛋白质含量对豆粕的利用至关重要。在第 12 号染色体上发现了一个快速中子诱导的缺失,与蛋白质含量的增加有关。大豆种子的成分会影响大豆的利用,而改善种子成分是一个重要的育种目标。快速中子辐射会引入基因组突变,从而产生感兴趣性状的新变异。将两个优秀的大豆品系用快速中子照射,并筛选出改变种子成分的品系。根据来自五个环境的近红外光谱数据和五个地点的产量测试,选择了 23 条蛋白质、油或蔗糖含量改变的品系。与亲本相比,蛋白质含量显著增加的突变体在 10 个环境中的平均蛋白质含量增加了 19.1-36.8 g kg。比较基因组杂交(CGH)鉴定出一个突变体,G15FN-12,其蛋白质含量比亲本基因型高 36.8 g kg,该突变体的全基因组测序(WGS)也证实了这些突变。从 G15FN-12 中开发了一个 F 群体,以确定基因组变化与蛋白质含量增加之间的关联。使用 SoySNP50K BeadChip 对该群体进行的分群分析表明,12 号染色体上的一个 CGH 和 WGS 确认的缺失是导致蛋白质含量升高的原因。使用设计在突变区域的 KASP 标记对该群体进行了基因型分析,在 F 代中观察到并证实了 12 号染色体上的缺失与蛋白质含量升高之间存在显著关联(P < 0.0001)。缺失纯合子的 F 分离群体的种子蛋白质含量平均比野生型纯合子的分离群体高 27 g kg,油含量低 8 g kg。改变种子成分的突变体是研究基因功能的新资源,为遗传改良种子成分提供了优秀的材料。

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