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大豆中的一种诱导染色体易位破坏了一个直系同源基因,并与高蔗糖和低油种子表型相关。

An Induced Chromosomal Translocation in Soybean Disrupts a Ortholog and Is Associated with a High-Sucrose and Low-Oil Seed Phenotype.

作者信息

Dobbels Austin A, Michno Jean-Michel, Campbell Benjamin W, Virdi Kamaldeep S, Stec Adrian O, Muehlbauer Gary J, Naeve Seth L, Stupar Robert M

机构信息

Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, Minnesota 55108.

Department of Plant Biology, University of Minnesota, St. Paul, Minnesota 55108.

出版信息

G3 (Bethesda). 2017 Apr 3;7(4):1215-1223. doi: 10.1534/g3.116.038596.

Abstract

Mutagenesis is a useful tool in many crop species to induce heritable genetic variability for trait improvement and gene discovery. In this study, forward screening of a soybean fast neutron (FN) mutant population identified an individual that produced seed with nearly twice the amount of sucrose (8.1% on dry matter basis) and less than half the amount of oil (8.5% on dry matter basis) as compared to wild type. Bulked segregant analysis (BSA), comparative genomic hybridization, and genome resequencing were used to associate the seed composition phenotype with a reciprocal translocation between chromosomes 8 and 13. In a backcross population, the translocation perfectly cosegregated with the seed composition phenotype and exhibited non-Mendelian segregation patterns. We hypothesize that the translocation is responsible for the altered seed composition by disrupting a β-ketoacyl-[acyl carrier protein] synthase 1 () ortholog. is a core fatty acid synthesis enzyme that is involved in the conversion of sucrose into oil in developing seeds. This finding may lead to new research directions for developing soybean cultivars with modified carbohydrate and oil seed composition.

摘要

诱变是许多作物物种中用于诱导可遗传遗传变异以改良性状和发现基因的有用工具。在本研究中,对大豆快中子(FN)突变群体进行正向筛选,鉴定出一个个体,与野生型相比,其产生的种子蔗糖含量几乎是野生型的两倍(基于干物质为8.1%),而油含量不到野生型的一半(基于干物质为8.5%)。利用混合分离群体分析(BSA)、比较基因组杂交和基因组重测序,将种子成分表型与8号和13号染色体之间的相互易位联系起来。在回交群体中,该易位与种子成分表型完全共分离,并表现出非孟德尔分离模式。我们推测,该易位通过破坏一个β-酮酰基-[酰基载体蛋白]合酶1()直系同源基因,导致种子成分发生改变。是一种核心脂肪酸合成酶,参与发育种子中蔗糖向油的转化。这一发现可能为培育具有改良碳水化合物和油籽成分的大豆品种带来新的研究方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f473/5386870/2c2f49492f21/1215f1.jpg

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