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量化森林酿酒酵母采样策略的效率和偏差。

Quantifying the efficiency and biases of forest Saccharomyces sampling strategies.

机构信息

Environmental Genomics Research Group, Max-Planck Institute for Evolutionary Biology, Plön, Germany.

Ecology and Evolution Unit, Okinawa Institute of Science and Technology, Okinawa, Japan.

出版信息

Yeast. 2019 Nov;36(11):657-668. doi: 10.1002/yea.3435. Epub 2019 Aug 6.

Abstract

Saccharomyces yeasts are emerging as model organisms for ecology and evolution, and researchers need environmental Saccharomyces isolates to test ecological and evolutionary hypotheses. However, methods for isolating Saccharomyces from nature have not been standardized, and isolation methods may influence the genotypes and phenotypes of studied strains. We compared the effectiveness and potential biases of an established enrichment culturing method against a newly developed direct plating method for isolating forest floor Saccharomyces spp. In a European forest, enrichment culturing was both less successful at isolating Saccharomyces paradoxus per sample collected and less labour intensive per isolated S. paradoxus colony than direct isolation. The two methods sampled similar S. paradoxus diversity: The number of unique genotypes sampled (i.e., genotypic diversity) per S. paradoxus isolate and average growth rates of S. paradoxus isolates did not differ between the two methods, and growth rate variances (i.e., phenotypic diversity) only differed in one of three tested environments. However, enrichment culturing did detect rare Saccharomyces cerevisiae in the forest habitat and also found two S. paradoxus isolates with outlier phenotypes. Our results validate the historically common method of using enrichment culturing to isolate representative collections of environmental Saccharomyces. We recommend that researchers choose a Saccharomyces sampling method based on resources available for sampling and isolate screening. Researchers interested in discovering new Saccharomyces phenotypes or rare Saccharomyces species from natural environments may also have more success using enrichment culturing. We include step-by-step sampling protocols in the supplemental materials.

摘要

酿酒酵母正逐渐成为生态学和进化研究的模式生物,研究人员需要从环境中分离出酿酒酵母来验证生态和进化假说。然而,从自然界中分离酿酒酵母的方法尚未标准化,并且分离方法可能会影响研究菌株的基因型和表型。我们比较了一种已建立的富集培养方法和一种新开发的直接平板培养方法在分离森林地土壤酿酒酵母属(Saccharomyces)物种时的有效性和潜在偏倚。在欧洲森林中,与直接分离相比,富集培养法在每个样本中分离出更多的酿酒酵母属(Saccharomyces)的悖论菌株(Saccharomyces paradoxus)的成功率更低,每个分离出的悖论菌株(Saccharomyces paradoxus)集落所需的劳动力也更少。两种方法对悖论菌株(Saccharomyces paradoxus)的多样性的采样结果相似:每个悖论菌株(Saccharomyces paradoxus)分离株的独特基因型数量(即基因型多样性)以及悖论菌株(Saccharomyces paradoxus)的平均生长速率在两种方法之间没有差异,而生长速率方差(即表型多样性)仅在三种测试环境中的一种中存在差异。然而,富集培养法确实在森林生境中检测到了罕见的酿酒酵母(Saccharomyces cerevisiae),并且还发现了两个具有异常表型的悖论菌株(Saccharomyces paradoxus)分离株。我们的研究结果验证了使用富集培养法来分离环境酿酒酵母代表性菌株的历史悠久的常用方法。我们建议研究人员根据采样和分离筛选的资源选择一种适合的酿酒酵母采样方法。对从自然环境中发现新的酿酒酵母表型或罕见酿酒酵母物种感兴趣的研究人员可能也会通过富集培养法获得更大的成功。我们在补充材料中提供了逐步的采样方案。

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