Oxidative stress links response to lead and Acyrthosiphon pisum in Pisum sativum L.

This study demonstrates the impact of lead at hormetic (0.075 mM Pb(NO)) and sublethal (0.5 mM Pb(NO)) doses on the intensity of oxidative stress in pea seedlings (Pisum sativum L. cv. 'Cysterski'). Our first objective was to determine how exposure of pea seedlings to Pb alters the plant defence responses to pea aphid (Acyrthosiphon pisum Harris), and whether these responses could indirectly affect A. pisum. The second objective was to investigate the effects of various Pb concentrations in the medium on demographic parameters of pea aphid population and the process of its feeding on edible pea. We found that the dose of Pb sublethal for pea seedlings strongly reduced net reproductive rate and limited the number of A. pisum individuals reaching the phloem. An important defence line of pea seedlings growing on Pb-supplemented medium and next during combinatory effect of the two stressors Pb and A. pisum was a high generation of superoxide anion (O). This was accompanied by a considerable reduction in superoxide dismutase (SOD) activity, and a decrease in the level of Mn ions. A the same time, weak activity of Mn-SOD was detected in the roots of the seedlings exposed to the sublethal dose of Pb and during Pb and aphid interaction. Apart from the marked increase in O, an increase in semiquinone radicals occurred, especially in the roots of the seedlings treated with the sublethal dose of Pb and both infested and non-infested with aphids. Also, hydrogen peroxide (HO) generation markedly intensified in aphid-infested leaves. It reached the highest level 24 h post infestation (hpi), mainly in the cell wall of leaf epidermis. This may be related to the function of HO as a signalling molecule that triggers defence mechanisms. The activity of peroxidase (POX), an important enzyme involved in scavenging HO, was also high at 24 hpi and at subsequent time points. Moreover, the contents of thiobarbituric acid reactive substances (TBARS), products of lipid peroxidation, rose but to a small degree thanks to an efficient antioxidant system. Total antioxidant capacity (TAC) dependent on the pool of fast antioxidants, both in infested and non-infested and leaves was higher than in the control. In conclusion, the reaction of pea seedlings to low and sublethal doses of Pb and then A. pisum infestation differed substantially and depended on a direct contact of the stress factor with the organ (Pb with roots and A. pisum with leaves). The probing behavior of A. pisum also depended on Pb concentration in the plant tissues.