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番茄红素、萝卜硫素、槲皮素和姜黄素联合应用可提高体外结肠癌细胞的抗增殖潜力。

Lycopene, sulforaphane, quercetin, and curcumin applied together show improved antiproliferative potential in colon cancer cells in vitro.

机构信息

Department of Medical Biology, Institute of Agricultural Medicine, Lublin, Poland.

Department of Pharmacology, Medical University, Lublin, Poland.

出版信息

J Food Biochem. 2019 Apr;43(4):e12802. doi: 10.1111/jfbc.12802. Epub 2019 Feb 11.

Abstract

Lycopene, sulforaphane, quercetin, and curcumin, ingredients of daily diet, show significant anticancer and chemopreventive potential; however, no data are available showing thorough evaluation of jointly used phytochemicals on cancer cell proliferation. Here, we compare anticancer potential of mentioned substances applied separately or in combination (as MIX) by measuring mitochondrial activity (MTT test), DNA synthesis (BrdU test) and lactate dehydrogenase release (LDH test) in colon epithelial (CCD841 CoTr), and colon cancer (HT-29, LS174T) cells. Additive inhibitory effect of simultaneously used phytochemicals on cancer cells proliferation has been shown. In epithelial cells, tested combination effectively inhibited mitochondrial activity, but not DNA synthesis. LDH test revealed cytotoxicity of tested mixture against cancer cells without negative effect on normal cells. Furthermore, we demonstrated that MIX enhances antiproliferative effect of common cytostatics: 5-fluorouracil and cisplatin. Presented data suggest chemopreventive potential of the proposed combination of natural substances and their usefulness as adjuvant strategy during chemotherapy. PRACTICAL APPLICATIONS: Colorectal cancer is one of the most common causes of cancer death worldwide. Since its development and progression is strongly correlated with dietary habits, healthy diet as well as supplementation with proved anticancer agents seems to be reasonable strategy of colon cancer prevention and treatment. In the present study, we have focused on four natural compounds abundantly found in daily diet i.e., lycopene, sulforaphane, quercetin, and curcumin, with well established anticancer potential. Their individual and collective impact both on normal colon epithelium cells and colon cancer cells viability, growth, and proliferation was examined. Furthermore, activity of the substances combined as MIX to influence antiproliferative potential of commonly used in colon cancer treatment cytostatics, 5-fluorouracil, and cisplatin was verified. Proposed in the study combination of phytochemicals with experimentally proven antiproliferative activity may propose an effective strategy for prevention and treatment of colon cancer.

摘要

番茄红素、萝卜硫素、槲皮素和姜黄素是日常饮食的成分,具有显著的抗癌和化学预防潜力;然而,没有数据显示对联合使用的植物化学物质对癌细胞增殖的全面评估。在这里,我们通过测量线粒体活性(MTT 试验)、DNA 合成(BrdU 试验)和乳酸脱氢酶释放(LDH 试验),比较了这些物质单独或联合使用(作为 MIX)时对结肠上皮细胞(CCD841 CoTr)和结肠癌细胞(HT-29、LS174T)的抗癌潜力。同时使用的植物化学物质对癌细胞增殖的抑制作用具有相加作用。在上皮细胞中,测试组合有效地抑制了线粒体活性,但不抑制 DNA 合成。LDH 试验显示测试混合物对癌细胞的细胞毒性,而对正常细胞没有负面影响。此外,我们证明 MIX 增强了常用细胞抑制剂:5-氟尿嘧啶和顺铂的抗增殖作用。所呈现的数据表明,所提出的天然物质组合具有化学预防潜力,并且可以作为化疗期间的辅助策略。实际应用:结直肠癌是全世界癌症死亡的最常见原因之一。由于其发展和进展与饮食习惯密切相关,健康饮食以及补充已证明的抗癌剂似乎是结直肠癌预防和治疗的合理策略。在本研究中,我们专注于四种在日常饮食中大量存在的天然化合物,即番茄红素、萝卜硫素、槲皮素和姜黄素,它们具有良好的抗癌潜力。检查了它们对正常结肠上皮细胞和结肠癌细胞活力、生长和增殖的个体和集体影响。此外,还验证了作为 MIX 联合使用对通常用于结肠癌治疗的细胞抑制剂 5-氟尿嘧啶和顺铂的抗增殖潜力的影响。研究中提出的具有实验证明的抗增殖活性的植物化学物质组合可能为预防和治疗结肠癌提出有效的策略。

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