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系统剖析芸薹属(甘蓝型油菜)种质自然角果数变异的机制。

A systematic dissection of the mechanisms underlying the natural variation of silique number in rapeseed (Brassica napus L.) germplasm.

机构信息

Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, China.

Crop Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, China.

出版信息

Plant Biotechnol J. 2020 Feb;18(2):568-580. doi: 10.1111/pbi.13224. Epub 2019 Sep 17.

Abstract

Silique number is the most important component of yield in rapeseed (Brassica napus L.). To dissect the mechanism underlying the natural variation of silique number in rapeseed germplasm, a series of studies were performed. A panel of 331 core lines was employed to genome-wide association study (GWAS), and 27 loci (including 20 novel loci) were identified. The silique number difference between the more- and fewer-silique lines can be attributed to the accumulative differences in flower number and silique setting rate. Each of them accounted for 75.2% and 24.8%, respectively. The silique number was highly associated with the total photosynthesis and biomass. Microscopic analysis showed that the difference between extremely more- and fewer-silique lines normally occurred at the amount of flower bud but not morphology. Transcriptome analysis of shoot apical meristem (SAM) suggested that most of enriched groups were associated with the auxin biosynthesis/metabolism, vegetative growth and nutrition/energy accumulation. By integrating GWAS and RNA-seq results, six promising candidate genes were identified, and some of them were related to biomass accumulation. In conclusion, the natural variation of silique number is largely affected by the biomass and nutrition accumulation, which essentially reflects the positive regulatory relationship between the source and sink. Our study provides a comprehensive and systematic explanation for natural variation of silique number in rapeseed, which provides a foundation for its improvement.

摘要

角果数是油菜(Brassica napus L.)产量的最重要组成部分。为了解油菜种质资源中角果数自然变异的机制,进行了一系列研究。利用 331 个核心系进行全基因组关联研究(GWAS),鉴定出 27 个位点(包括 20 个新位点)。更多和更少角果线之间的角果数差异可归因于花数和角果结实率的累积差异。它们分别占 75.2%和 24.8%。角果数与总光合作用和生物量高度相关。微观分析表明,极端多角果和少角果系之间的差异通常发生在花蕾数量上,而不是形态上。茎尖分生组织(SAM)的转录组分析表明,大多数富集的组与生长素的生物合成/代谢、营养生长和营养/能量积累有关。通过整合 GWAS 和 RNA-seq 结果,鉴定出 6 个有前途的候选基因,其中一些与生物量积累有关。总之,角果数的自然变异受生物量和营养积累的影响很大,这本质上反映了源和库之间的正调控关系。本研究为油菜角果数的自然变异提供了全面系统的解释,为其改良提供了基础。

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