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含糖饮料消费与西班牙 4-5 岁儿童肥胖:INMA 研究。

Sugar-Containing Beverages Consumption and Obesity in Children Aged 4-5 Years in Spain: the INMA Study.

机构信息

Department of Public Health, History of Medicine and Gynecology, Miguel Hernández University and Institute for Health and Biomedical Research (ISABIAL-FISABIO Foundation), 03010 Alicante, Spain.

Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), 28029 Madrid, Spain.

出版信息

Nutrients. 2019 Aug 1;11(8):1772. doi: 10.3390/nu11081772.

DOI:10.3390/nu11081772
PMID:31374897
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6722971/
Abstract

The consumption of sugar-containing beverages (SCB) has been associated with obesity although the evidence in preschool children is scarce. Cross-sectional analyses were performed to assess the association between obesity and SCB consumption (packaged juices and sugar-sweetened soft drinks) in 1823 children at the age of 4-5 years from the INfancia y Medio Ambiente (INMA) Project. One drink was defined as a glass of 175 mL, and the consumption of SCB was categorized in <1, 1-7 drinks/week and > 1 drink/day. We used multiple logistic regression to estimate odds ratios (OR). The average SCB consumption was 79.1 mL/day, mainly from packaged juices (80.9%). The SCB consumption was lower in non-obese children than in children with obesity, 76.6 vs 118.4 mL/day ( = 0.02). After adjusting for covariates, children who consumed >1 drink/day showed elevated odds of obesity, OR = 3.23 (95% confidence interval (CI): 1.48-6.98) compared to children who consumed <1 SCB drink a week. Each additional SCB drink per day was associated with higher odds of obesity, OR = 1.55 (1.14-2.09). Higher consumption of packaged juices, but not sugar-sweetened soft drinks, was significantly associated with higher odds of obesity, OR = 1.55 (1.09-2.15) and OR = 1.59 (0.76-3.39), respectively. A higher SCB consumption is associated with obesity in preschool children, mainly due to the consumption of packaged juices.

摘要

含糖饮料(SCB)的消费与肥胖有关,尽管学龄前儿童的证据很少。本横断面分析旨在评估 1823 名 4-5 岁儿童的肥胖与 SCB 消费(包装果汁和含糖软饮料)之间的关系,这些儿童来自 INfancia y Medio Ambiente(INMA)项目。一杯定义为 175 毫升,SCB 消费分为<1、1-7 次/周和>1 次/天。我们使用多因素逻辑回归来估计比值比(OR)。平均 SCB 消费为 79.1 毫升/天,主要来自包装果汁(80.9%)。与肥胖儿童相比,非肥胖儿童的 SCB 消费较低,分别为 76.6 和 118.4 毫升/天(=0.02)。在调整了协变量后,与每周饮用<1 次 SCB 的儿童相比,每天饮用>1 次 SCB 的儿童肥胖的几率更高,OR=3.23(95%置信区间(CI):1.48-6.98)。每天多喝 1 份 SCB 饮料与肥胖的几率增加相关,OR=1.55(1.14-2.09)。更高的包装果汁消费,而不是含糖软饮料消费,与肥胖的几率增加显著相关,OR=1.55(1.09-2.15)和 OR=1.59(0.76-3.39)。较高的 SCB 消费与学龄前儿童肥胖有关,主要是由于包装果汁的消费。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a85/6722971/68137871b623/nutrients-11-01772-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a85/6722971/68137871b623/nutrients-11-01772-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a85/6722971/68137871b623/nutrients-11-01772-g001.jpg

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