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人类中等强度运动期间葡萄糖与乳酸的相互关系。

Glucose and lactate interrelations during moderate-intensity exercise in humans.

作者信息

Stanley W C, Wisneski J A, Gertz E W, Neese R A, Brooks G A

机构信息

Department of Medicine, University of California, San Francisco.

出版信息

Metabolism. 1988 Sep;37(9):850-8. doi: 10.1016/0026-0495(88)90119-9.

Abstract

To evaluate circulating lactate and glucose kinetics during moderate-intensity exercise, we studied ten healthy endurance-trained men (aged 25 +/- 6 years) during 30 to 50 minutes of supine cycle ergometer exercise at 43% +/- 5% of maximal oxygen consumption (VO2 max) using isotopic tracer techniques. Seven subjects received [U-13C]-lactate and [6-14C]-glucose, and three received [1-14C]-lactate and [U-13C]-glucose. Arterial glucose and lactate concentrations were 94.0 +/- 4.1 and 5.66 +/- 0.87 mg/dL at rest, and 95.7 +/- 3.4 and 8.38 +/- 3.87 mg/dL, respectively, after 25 minutes of exercise. The rate of glucose disappearance (RdG) increased from 2.41 +/- 0.40 at rest to 3.38 +/- 0.77 mg x kg-1 x min-1 during exercise, compared with the much larger rise in the rate of lactate appearance (RaL), which increased from 1.25 +/- 0.20 to 3.47 +/- 0.79 mg x kg-1 x min-1. During exercise RaL was 103% of RdG, compared with only 52% at rest. The rate at which the blood was cleared of lactate increased from 22.7 +/- 2.2 at rest to 44.2 +/- 11.2 ml x kg-1 x min-1 after 25 minutes of exercise. From secondary labeling of lactate with glucose carbons, the rate of glucose conversion to lactate was estimated to be 0.65 +/- 0.16 mg x kg-1 x min-1 during exercise. Twenty percent of the glucose utilization went to lactate formation during exercise, and 20% of the blood lactate appearance came from blood glucose, with the balance presumably coming from muscle glycogen.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为评估中等强度运动期间循环乳酸和葡萄糖的动力学变化,我们采用同位素示踪技术,对10名健康的耐力训练男性(年龄25±6岁)进行了研究,让他们在仰卧位自行车测力计上以最大耗氧量(VO2 max)的43%±5%进行30至50分钟的运动。7名受试者接受[U-13C]-乳酸和[6-14C]-葡萄糖,3名受试者接受[1-14C]-乳酸和[U-13C]-葡萄糖。静息时动脉葡萄糖和乳酸浓度分别为94.0±4.1和5.66±0.87mg/dL,运动25分钟后分别为95.7±3.4和8.38±3.87mg/dL。葡萄糖消失率(RdG)从静息时的2.41±0.40增加到运动期间的3.38±0.77mg·kg-1·min-1,而乳酸生成率(RaL)的升高幅度则大得多,从1.25±0.20增加到3.47±0.79mg·kg-1·min-1。运动期间RaL是RdG的103%,而静息时仅为52%。血液中乳酸清除率从静息时的22.7±2.2增加到运动25分钟后的44.2±11.2ml·kg-1·min-1。根据乳酸被葡萄糖碳二次标记的情况,估计运动期间葡萄糖转化为乳酸的速率为0.65±0.16mg·kg-1·min-1。运动期间20%的葡萄糖利用用于乳酸生成,20%的血液乳酸生成来自血糖,其余可能来自肌肉糖原。(摘要截选至250字)

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