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TDCIPP 暴露影响卤虫生长和渗透调节。

TDCIPP exposure affects Artemia franciscana growth and osmoregulation.

机构信息

Department of Chemistry, University of California, Riverside, CA 92521, United States.

Environmental Toxicology Graduate Program, University of California, Riverside, CA 92521, United States.

出版信息

Sci Total Environ. 2019 Dec 1;694:133486. doi: 10.1016/j.scitotenv.2019.07.292. Epub 2019 Jul 19.

DOI:10.1016/j.scitotenv.2019.07.292
PMID:31401516
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6868324/
Abstract

Environmental monitoring has demonstrated widespread occurrence of the flame-retardant tris(1,3-dichloro-2-propyl) phosphate (TDCIPP), raising concerns about the impact on aquatic life. Using H NMR and GC-MS metabolomics and 20-day body length experiments, we have determined that exposure to TDCIPP affects Artemia franciscana. The LC for a 48 h TDCIPP exposure was determined to be 37.1 ± 1.3 μM. Acute exposure (48 h) to 20.0 μM did not affect A. franciscana body length but did elicit a metabolic change. Chronic exposure to 0.50 μM TDCIPP caused decreased body length in A. franciscana exposed for 20 days and elicited a metabolic response. Principal component analysis revealed variance between acute and chronic exposure along PC1 (36.4%) and between control and TDCIPP along PC2 (17.4%). One-way ANOVA indicated that 19 metabolites were significantly affected by TDCIPP exposure; namely metabolites of the osmolyte class, including betaine, phosphocholine, gadusol, taurine, glycerol and trehalose - metabolites that are essential osmoprotectants in extremophile species. Other pathways that may be perturbed by TDCIPP exposure include one carbon, glycine, serine, threonine, and glycerophospholipid metabolism.

摘要

环境监测表明,阻燃剂三(1,3-二氯-2-丙基)磷酸酯(TDCIPP)广泛存在,这引起了人们对其对水生生物影响的关注。本研究采用 H NMR 和 GC-MS 代谢组学以及 20 天体长实验,确定了 TDCIPP 暴露对卤虫(Artemia franciscana)的影响。LC50 为 37.1±1.3 μM。急性暴露(48 小时)于 20.0 μM 不会影响卤虫体长,但会引起代谢变化。慢性暴露于 0.50 μM TDCIPP 导致暴露 20 天的卤虫体长下降,并引起代谢反应。主成分分析表明,急性和慢性暴露之间沿 PC1(36.4%)以及对照和 TDCIPP 之间沿 PC2(17.4%)存在差异。单因素方差分析表明,19 种代谢物受到 TDCIPP 暴露的显著影响;即渗透调节剂类代谢物,包括甜菜碱、磷酸胆碱、gadusol、牛磺酸、甘油和海藻糖——这些是极端生物中必需的渗透保护剂。可能受到 TDCIPP 暴露影响的其他途径包括一碳、甘氨酸、丝氨酸、苏氨酸和甘油磷脂代谢。

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